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Catalase is an enzyme which is very important to organism well-being. It is vital for keeping the body free of damaging oxidants and accelerates the breakdown of hydrogen peroxide into water and oxygen which is more easily used by the body.

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11y ago

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Where is catalase found apart from the liver?

Catalase is also found in potatoes


Is there catalase in boiled liver?

Not if you boiled it well. Liver does contain catalase, but boiling permanently denatures most proteins. Whatever catalase was in the liver before boiling will probably be denatured and non-functional after boiling.


Why is Liver Catalase More Reactive Than Celery Catalase?

Liver catalase is more reactive than celery catalase primarily due to differences in its enzyme concentration and structure. The liver, being a highly metabolic organ, contains a higher concentration of catalase, which allows for more rapid catalysis of hydrogen peroxide breakdown. Additionally, the specific amino acid composition and three-dimensional structure of liver catalase may enhance its catalytic efficiency compared to celery catalase. These factors combine to make liver catalase more effective at facilitating its enzymatic reactions.


Why does fresh liver react better in H2O2 then boiled liver?

It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).


Does liver contain enyzme?

Yes, one of the enzymes in the liver is catalase.


Why does beef liver fizz when treated with hydrogen peroxide?

Beef liver fizzes when treated with hydrogen peroxide due to the presence of the enzyme catalase, which is abundant in liver tissue. Catalase catalyzes the breakdown of hydrogen peroxide into water and oxygen gas. The release of oxygen creates bubbles, resulting in the fizzing reaction. This is a demonstration of the enzyme's activity and its role in detoxifying hydrogen peroxide in living organisms.


What is a food source of the enzyme catalase?

Carrots, patatoes, and liver are good sources of enzyme catalase


Does Beef Have Catalase?

Yes, beef contains catalase enzyme. Catalase is an enzyme that helps in breaking down hydrogen peroxide into water and oxygen, a process that helps protect cells from damage caused by oxidative stress. Beef and other animal products contain catalase as it is an important enzyme in various biological processes.


How can you increase the rate of catalase reaction by using the same size liver?

You can increase the rate of catalase reaction by increasing the surface area of the liver. This can be achieved by cutting the liver into smaller pieces or blending it into a paste. Breaking the liver into smaller pieces exposes more catalase enzymes to the substrate, leading to an increase in the rate of the reaction.


What catalase-containing peroxisomes are most abundant in what cells?

Catalase-containing peroxisomes are most abundant in liver cells (hepatocytes) and kidney cells. These organelles play a crucial role in breaking down hydrogen peroxide, a byproduct of various metabolic processes, into water and oxygen. This function is particularly important in these organs due to their high levels of metabolic activity and exposure to oxidative stress.


What organ has the highest concentration of catylase?

The liver has the highest concentration of catalase enzyme in the body. Catalase helps to break down hydrogen peroxide into water and oxygen, protecting cells from oxidative damage.


What part of the body is catalase found?

In humans, Catalase exists in all the organs of the body, but is found mosty in the liver.