oils tend to be triglycerides ( ester groups with a fatty acid and glycerol as the alcohol ) that contain mono or poly unsaturated fatty acids. The less saturation of a fatty acid the higher the melting point of the compound and is thus less likely to be liquid at room temperature
A fatty acid is unsaturated if it contains one or more double bonds between carbon atoms in the hydrocarbon chain.
The two basic types of fatty acids are saturated and unsaturated. A fatty acid consists of a hydrocarbon chain and a carboxyl group: CH3(CH2)nCOOH Saturated fatty acids have only single bonds between the carbon atoms in the hydrocarbon chain ie the molecule is "saturated" with hydrogen atoms and no more can be added. Unsaturated fatty acids have one or more double bonds between the carbon atoms in the hydrocarbon chain. Fatty acids with a single double bond are called monounsaturated. Fatty acids with two or more double bonds are called polyunsaturated. See:http://users.rcn.com/jkimball.ma.ultranet/BiologyPages/F/Fats.html
The carbon chain that makes up part of a lipid is called a fatty acid. A fatty acid chain is a chain of carbon-hydrogen bonds in which there is an even number of carbon molecules.
Fatty acids are either saturated or unsaturated. When a fatty acid is saturated it is literally saturated with hydrogen bonds. This only occurs when there are single bonds present. If there are double bonds present between the carbon atoms, less hyrdogen atoms are required and the fatty acid is said to be unsaturated. These unsaturated fats are easier to break down by the cells of your body because double bonds react more readily.
In unsaturated fats, the fatty acid chain is missing some hydrogen atoms, causing double bonds to form between carbon atoms. This results in less saturated fatty acids, which have a lower melting point and are typically liquid at room temperature.
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
An unsaturated lipid is a type of fat where there is a minimum of one double bond inside the fatty acid chain. The fatty acid chain may be monounsaturated or polyunsaturated.
An unsaturated lipid is a fat in which there is at least one double bond within the fatty acid chain. Two kinds of fatty acid chains are monounsaturated and polyunsaturated.
Yes, an unsaturated fatty acid is considered a type of lipid. Lipids are a diverse group of molecules that include fats, oils, and certain components of cell membranes, such as fatty acids. Unsaturated fatty acids have double bonds in their carbon chain, which distinguishes them from saturated fatty acids.
An unsaturated lipid is a type of lipid that contains one or more double bonds in its fatty acid chains. These double bonds create kinks in the fatty acid chains, preventing the lipids from packing tightly together. Unsaturated lipids are typically liquid at room temperature.
unsaturated
The difference is related to which long chain fatty acid is incorporated. If it is a fatty acid that has double bonds, then it is an unsaturated lipid. If it contains fatty acids that have no double bonds, then it is a saturated lipid.
Unsaturated fatty acids have double carbon bonds.
the double bond causes bending of the lipid because of the cis and trans conformers of the lipid , and the effect of that bending (such as in oleic acid) will make packaging of fatty acids harder.
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
The double chain in the unsaturated fatty acid cause it to bent; unlike saturated fatty acid which has no double bond, is straight
an unsaturated fatty acid that has been changed to a saturated fatty acid