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some fool said it wrong....
it is:
pyruvic acid + NADH --> lactic acid + NAD+
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∙ 13y ago
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What is the purpose of the fermentation reactions after glycolysis?
Trick question: glycolysis is anaerobic fermentation resulting in lactic acid in animals, and ethanol and carbon dioxide in plants and fungi.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
Where does lactic acid fermentation take place?
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.
What are the two stages of respiration?
aerobic respiration: glycolysis, Krebs cycle, and electron transport chain anaerobic respiration: glycolysis, fermentation (lactic acid or alcohol)
What stage of cellular respiration follows glycolysis in the presence of oxygen?
If there is no oxygen present, then the cell does either alcohol or lactic acid fermentation. If oxygen is present, the citric acid cycle follows glycolysis, with oxidative phosphorylation following the citric acid cycle.
What are the two types of anaerobic fermentation's?
Lactic Acid Fermentation and Alcoholic Fermentation.
What are pathways of cellular respiration?
Glycolysis and Fermentation (Lactic Acid and Alcoholic).
What is the euqation for lactic acid fermentation after glycolysis?
Pyruvate+NADH--->Lactate + NAD+ +ATP
What is the difference between the two fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
What is the purpose of the fermentation reactions after glycolysis?
Trick question: glycolysis is anaerobic fermentation resulting in lactic acid in animals, and ethanol and carbon dioxide in plants and fungi.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
In the presence of oxygen why isn't lactic acid fermentation followed by glycolysis?
Cuz it wouldn't be ethical
Where does lactic acid fermentation take place?
Lactic acid fermentation occurs in muscle cells when there is not enough oxygen for the cells to undergo aerobic respiration. The buildup of lactic acid is what causes muscle pain when you exercise strenuously.
What is the microbial process that converts sugar to alcohol?
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
What must happen for ATP to release energy to the cell?
glycolysis, krebs, electron transport chain, alcoholic fermentation, and lactic acid fermentation
Alchoholic fermentation and Lactic Acid fermentation?
Yes? lactic acid fermentation produces only lactic acid alcoholic fermentation produces ethanol and co2
