Protozoa
(false) animal-like protists can't make their own food, so they capture other organisms as a food source. They don't have cell walls. Lastly, they have a specialized way to move.
The three types of protists are protozoa (animal-like protists), algae (plant-like protists), and slime molds (fungus-like protists). Each type has unique characteristics and can be found in various environments.
Animal-like protists that use structures called pseudopods to move and feed are known as amoebas. These organisms are able to extend and retract these pseudopods to capture food particles and propel themselves through their environment.
Animal-like protists, also known as protozoa, are single-celled eukaryotic organisms that exhibit characteristics typically associated with animals, such as the ability to move and ingest food. They are classified based on their method of movement, such as cilia, flagella, or pseudopods. Animal-like protists play important roles in various ecosystems as predators and decomposers.
Animal-like because they exhibit some behaviors seen in animals.
Protists are informally called protozoa.
Protozoa
Protists are informally called protozoa.
algae
(false) animal-like protists can't make their own food, so they capture other organisms as a food source. They don't have cell walls. Lastly, they have a specialized way to move.
OmoebaEuglenaUlvaKelpsVolvox
Protozoa
False. They are plant-like protists.
paramecium
Animal-like protists are also called protozoans. They are unicellular organisms that exhibit animal-like behaviors, such as feeding on other organisms for nutrients and moving using structures like cilia or flagella.
The three types of protists are protozoa (animal-like protists), algae (plant-like protists), and slime molds (fungus-like protists). Each type has unique characteristics and can be found in various environments.
Animal-like protists that use structures called pseudopods to move and feed are known as amoebas. These organisms are able to extend and retract these pseudopods to capture food particles and propel themselves through their environment.