Gas cells need oxygen to release energy from sugar molecules through a process called cellular respiration. This process involves breaking down sugar in the presence of oxygen to produce energy in the form of adenosine triphosphate (ATP) molecules.
it is the mitochondria organella
Chloroplasts are the organelles in plant cells that convert light energy into sugar through the process of photosynthesis. Within the chloroplasts, the pigment chlorophyll captures the light energy and uses it to drive the chemical reactions that produce sugar molecules.
Cells use simple sugar molecules as a source of energy. The sugar molecules are broken down through a series of chemical reactions to produce adenosine triphosphate (ATP), which is the energy currency of the cell. ATP is then utilized by the cell to fuel various cellular processes and functions. Additionally, some simple sugars may also be used in the synthesis of macromolecules such as proteins and lipids.
Cells use glucose as their primary source of energy. Glucose is a type of sugar that is obtained from the food we eat, and it is transported through the bloodstream to cells where it is used in the production of energy through a process called cellular respiration.
No, sugar enters cells through facilitative diffusion, a process that does not require it to dissolve in blood. Cells use specialized transport proteins to move sugar molecules from the blood into the cell.
Gas cells need oxygen to release energy from sugar molecules through a process called cellular respiration. This process involves breaking down sugar in the presence of oxygen to produce energy in the form of adenosine triphosphate (ATP) molecules.
I believe that is fermentation.
No, photosynthesis is the absorbtion of CO2, H20 and UV light in order to produce O2 and sugar molecules.
Sugar molecules enter a cell through a process called facilitated diffusion, which involves specific carrier proteins in the cell membrane that help transport the sugar molecules across. Sugar molecules can also exit a cell through a similar process involving these carrier proteins.
Cells store Extra Sugar as Larger Carbohydrates
Chemical energy in sugar is stored in the bonds between the atoms that make up the sugar molecules. When the bonds are broken through a process like cellular respiration, the stored energy is released and can be used by cells for various functions.
Chemical energy is stored in sugar molecules. This energy is released when sugar is broken down in a process called cellular respiration, allowing cells to produce energy for various biological processes.
The process of breaking down sugar in cells primarily occurs in the mitochondria through a series of reactions called cellular respiration. Glucose is broken down into energy (ATP) through aerobic respiration in the presence of oxygen. This process involves different enzymes and molecules to efficiently extract energy from sugar molecules.
it is the mitochondria organella
In plant cells, light energy is converted into sugar during the process of photosynthesis. This conversion takes place in the chloroplasts, which are specialized organelles found in the cells of green plant tissues. Within the chloroplasts, pigments such as chlorophyll absorb light energy, which is then used to synthesize sugar molecules through a series of biochemical reactions.
The process of fermentation in baking or brewing requires sugar osmosis. Yeast cells use sugar as a food source, and during fermentation, they take up sugar molecules through osmosis to produce carbon dioxide and alcohol. This is essential to the rising of dough in baking and the production of alcohol in brewing.