Bloodstream
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
what governs organs such as the heart,stomach and intestines
aboveabove our intestines
The stomach is considered an organ, and it is part of the digestive system.
Thick layer of mucous your stomach and intestines create hourly.
the stomach and the small and large intestines
enteric coatd tablets (ECT) are designed so that the acids in your stomach do not break it down so that the active drug is absorbed through your intestines rather then your stomach.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
The primary route is in the intestines. However, it is also absorbed in the mouth, throat and stomach.
Aspirin is absorbed from the stomach but most of it is absorbed from small intestines because of poor dissolution of acidic drug in stomach acid, high dissolution in intestinal contents, large surface area on intestines and good blood flow in intestines
In the small intestines. Only a very few substances are absorbed in the stomach, alcohol is one such "nutrient".
the intestines then the stomach, and everywhere along the way to the drop off point.
It moves to the small intestines where nutrients are absorbed.
Absorbtion takes place in the stomach and intestines. Much of absorption takes place in the small intestines. When materials in the body are not absorbed the body gets rid of them. They are excreted as sweat, urine and stool.
The percentage of alcohol that is absorbed through the small intestines is 80%. The remaining 20% of alcohol consumed is absorbed through the stomach.
Roughly 20% is absorbed through the stomach wall, depending on the contents of the stomach. The rest is absorbed in the small intestine.
Cheese is mainly composed of lipids and proteins. Proteins are digested in the stomach and small intestines and absorbed in the small intestines. Lipids are emulsified by bile in the duodenum and absorbed later in the small intestines. The only thing in cheese that makes it to the large intestines is the moisture, but most cheeses do not have a large water content.