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∙ 9y agoThe amount of oxygen needed to support the conversion of lactic acid to glucose is called oxygen debt. Myoglobin stores oxygen.
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∙ 9y agoThe amount of oxygen needed to support the conversion of lactic acid to glucose is known as oxygen debt. This process occurs during anaerobic respiration, where lactic acid is converted back to glucose in the presence of oxygen to replenish energy stores in the body.
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∙ 13y agoGlycogenakos.
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∙ 11y agooxygen debt
Glucose is converted to glycogen through a process called glycogenesis. In this process, glucose molecules are added to a growing glycogen chain by the enzyme glycogen synthase, utilizing UDP-glucose as a substrate. This conversion primarily occurs in the liver and muscles to store excess glucose for later use as an energy source.
The conversion of amino acids and glycerol into glucose is called gluconeogenesis. This process primarily occurs in the liver and kidneys when the body needs to generate glucose for energy production, especially during fasting or low-carbohydrate conditions. Gluconeogenesis helps maintain stable blood sugar levels and supports overall metabolic function.
The mitochondria is the organelle that converts glucose into adenosine triphosphate (ATP) through a process called cellular respiration. This energy conversion is essential for powering cellular activities in the form of ATP.
The graph is called an action spectrum. It shows the efficiency of different wavelengths of light in driving photosynthesis by plotting the rate of carbon dioxide conversion to glucose against the corresponding wavelengths.
The liver is the main organ responsible for converting lactate into glucose through a process called gluconeogenesis. This process helps maintain blood glucose levels and provide energy to the body during times of high energy demand or low glucose availability.
it is the conversion of glucose into lactic acid
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The energy conversion in cells is called cellular respiration, which involves the breakdown of glucose to produce energy in the form of ATP (adenosine triphosphate) along with carbon dioxide and water as byproducts.
A blood glucose test measures the amount of a sugar called glucose in a sample of your blood.
This sometimes called glycated hemoglobin. Gly- deals with glucose. A1c is also another way to put this. It measures the amount of glucose in blood plasma and as the glucose levels rise does this. This can give a measurement of glucose levels over time.
A blood glucose test measures the amount of a type of sugar, called glucose, in your blood. Glucose comes from carbohydrate foods.Good food also good for strong health.
Photosynthesis is the conversion of carbon dioxide and water into a sugar called glucose using sunlight energy. Water is key.
The diagnostic test used to determine the amount of glucose in the blood is called a blood glucose test. This test measures the concentration of glucose in a blood sample obtained through a finger prick or from a vein in the arm. It is commonly used to diagnose and monitor conditions such as diabetes and hypoglycemia.
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Glucose is converted to glycogen through a process called glycogenesis. In this process, glucose molecules are added to a growing glycogen chain by the enzyme glycogen synthase, utilizing UDP-glucose as a substrate. This conversion primarily occurs in the liver and muscles to store excess glucose for later use as an energy source.
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
The reaction from sugar to ethanol is called fermentation. This process involves the conversion of sugars such as glucose into ethanol and carbon dioxide by yeast or bacteria in the absence of oxygen.