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Making glucose form an amino acid is a type of a real neat trick. Normally plants make glucose from a reaction involving carbon dioxide and hydrogen with the hydrogen produced from water by photosynthesis. Glucose is a raw material for the production of amino acids. The other way around does not work.

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14y ago
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11y ago

Gluconeogenesis

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Q: What is the conversion of amino acids and glycerol into glucose called?
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Related questions

What are the four basic units derived from food?

glucose, amino acids, glycerol, fatty acids.


What in gluconeogenesis during the postabsorptive state amino acids and what are converted to glucose?

glycerol


What does your digestive system add to your blood?

soluble end of products such as glucose , amino acids and fatty acids and glycerol


Can glycerol be made into glucose?

Yes. lipids are broken down to fatty acids and glycerol by hydrolysis, glycerol can be converted to glyceraldehyde - 3 - phosphate which can be a start point for gluconeogenesis, in which glucose is formed.


What is an example of a lipid monomer?

- CH2- : The monomer of a triglyceride is one glycerol and 3 fatty acids.


Approximately what percentage of triglycerides CANNOT be converted to glucose?

triglycerides consist of 3 fatty acids and glycerol. because fatty acids break down to acetyl CoA they cannot be made into glucose. the glycerol portion of a triglyceride can be converted to pyruvate and thus yield glucose. and glycerol is about 5% of a triglyceride molecule. So the answer is 95% of a triglyceride (fatty acid) cannot be converted to glucose.


What are substances not absorbed into the bloodstream from the digestive system?

amino acids glucose fatty acids n glycerol or absorbed in to the blood in the ileum


What does milk become when disgested?

When completely digested in the body, milk becomes free fatty acids, glycerol, amino acids, glucose, water and minerals.


What are the monomers of triglyceride?

1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids


What are components of fats?

Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.


Is cellulose a lipid covalently bonded to glycerol?

No. Cellulose is a polymer of a sugar (glucose). Fatty acids covalently bonded with glycerol (by dehydration) to form esters (glycerides) are lipids.


What two molecules combine to form lipids?

glycerol and carboxylic acid combines to form a lipids.