ketones
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
Excess amino acids in the liver are converted into either glucose through gluconeogenesis or stored as fat through lipogenesis. The liver can also convert amino acids into energy through the citric acid cycle if needed.
Fat breakdown is stimulated by a calorie deficit, increased physical activity, and hormones like adrenaline and glucagon. These factors signal the body to release stored fat for energy production.
A fat is an ester of three 'fatty acids' and glycerol.
Mostly free fatty acids and triglycerides.
carbon dioxide and water
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
Our bodies cannot store excess protein once it is consumed, so the excess amino acids are converted to carbon skeletons that are turned into glucose or fat and then stored as fat or metabolized for energy needs. **stored as glycogen & fat** jmata~
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
Fat is produced by the body when an excess intake of calories in the form of food or drink occurs.
Excess fat around the _______ represents a greater risk to health than excess fat elsewhere on the body.
The number of ATPs that can be produced from a molecule of protein, fat, or carbohydrate is related to the number of carbon atoms present in the molecule. During cellular respiration, the carbon atoms in these molecules are oxidized to release energy, which is used to generate ATP through the electron transport chain.
Excess sugar is converted to fat and stored in fat cells.
Yes, adrenaline, cortisol, and growth hormones all stimulate the breakdown of fat.
The gallbladder and pancreas add digestive juices for the breakdown of fat.
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.