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What else can I help you with?
Which molecule is common to catabolism of fat and glucose?
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
What fat molecule has the most H atoms?
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
What is the breakdown of excess amino acids in the liver?
Excess amino acids in the liver are converted into either glucose through gluconeogenesis or stored as fat through lipogenesis. The liver can also convert amino acids into energy through the citric acid cycle if needed.
What stimulates fat breakdown?
Fat breakdown is stimulated by a calorie deficit, increased physical activity, and hormones like adrenaline and glucagon. These factors signal the body to release stored fat for energy production.
What individual molecule do you get when an enzyme breaks down a fat molecule?
A fat is an ester of three 'fatty acids' and glycerol.
What molecules are produced from excess fat breakdown?
Mostly free fatty acids and triglycerides.
What is the ultimate breakdown product of the digestion of a fat molecule?
carbon dioxide and water
Which molecule is common to catabolism of fat and glucose?
Acetyl-CoA is a common molecule generated during the breakdown (catabolism) of both fat and glucose. Acetyl-CoA is a key intermediate that enters the citric acid cycle to generate energy through the production of ATP.
When protein consumption is in excess of body needs and energy needs are met the excess amino acids are metabolized and the energy in the molecule is?
Our bodies cannot store excess protein once it is consumed, so the excess amino acids are converted to carbon skeletons that are turned into glucose or fat and then stored as fat or metabolized for energy needs. **stored as glycogen & fat** jmata~
How many water molecules are formed when one fat molecule is produced.?
Three, because you end up w/ three "OH" and three "H". (oxygen and hydrogen and hydrogen).
How do nutrition help the body?
Fat is produced by the body when an excess intake of calories in the form of food or drink occurs.
Where is excess fat a greater risk?
Excess fat around the _______ represents a greater risk to health than excess fat elsewhere on the body.
The number of ATPs that can be produced from a molecule of protein fat or carbohydrate is generally related to the number of atoms of?
The number of ATPs that can be produced from a molecule of protein, fat, or carbohydrate is related to the number of carbon atoms present in the molecule. During cellular respiration, the carbon atoms in these molecules are oxidized to release energy, which is used to generate ATP through the electron transport chain.
Where do we store our excess sugar?
Excess sugar is converted to fat and stored in fat cells.
What triggers the breakdown of stored fat?
Yes, adrenaline, cortisol, and growth hormones all stimulate the breakdown of fat.
What two structures add digestive juices for the breakdown of fat?
The gallbladder and pancreas add digestive juices for the breakdown of fat.
What fat molecule has the most H atoms?
The fat molecule that has the most H, or hydrogen, atoms is the saturated fat molecule. This is because this particular molecule has no double bonds in its structure.
