Excess sugar is converted to fat and stored in fat cells.
It saves it by stirring it in the leaf.
Liver as glycogen
yes
starch
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
starch
Sugar doesn't HAVE to be stored. Any excess sugar in the bloodstream is eliminated by an excretion of the pancreas called insulin.
It does not store excess material the rectum does that.
The excretory system removes excess sugar and impurities from the blood.
Excess sugar is stored as starch, long chain carbohydrates, in the plant.
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
fruits ripe because of the excess sugar that its produce and its excess sugar will go through the unripe fruits.