starch
No, a vacuole is not a polysaccharide. Vacuoles are membrane-bound organelles found in the cells of plants, fungi, and some protists that store water, nutrients, and waste products. Polysaccharides, on the other hand, are complex carbohydrates made up of multiple sugar units bonded together.
Excess sugar is often stored as starch because starch is a more compact and efficient way to store energy. While simple sugars, like glucose, are readily usable for immediate energy, they can lead to osmotic imbalances in cells if stored in large amounts. Starch, a polysaccharide, allows organisms to store glucose units in a less reactive and more stable form, which can be broken down into glucose when needed, minimizing potential cellular damage. This storage strategy is especially important for plants and some fungi, which rely on starch as a primary energy reserve.
In their fruits and in some cases in their flowers also.
No, it is a reducing sugar.
sugarcane
Starch
Plants capture energy from sunlight by means of photosynthesis. Using the green pigment in their leaves called chlorophyll, which makes sugar. They store the sugar primarily as starch. Storage in the form of fat / oil is common too, especially in seeds. Animals mostly store excess sugar in body fat, and plants usually make fruit with excess sugar (as long as they have enough water).
Actually, animal cells store excess sugar in the form of glycogen, not starch. Glycogen is a polysaccharide that serves as a short-term energy storage molecule in animals, while starch is commonly found in plants for energy storage.
It saves it by stirring it in the leaf.
starch
Excess sugar is converted to fat and stored in fat cells.
they are cellulose molecule.starches
Polysaccharides have more chemical bonds.
Stored sugar in plants is called starch. It is a polysaccharide that serves as a long-term energy storage molecule in plants.
Plants store carbohydrates as sugars and starches...cellulose is also a complex structural sugar. Animals store glycogen (a type of complexed sugar) in the liver and muscles for fast energy and convert excess carbohydrate to fat.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
protiens >:{)