Polysaccharide
Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
Carbohydrases break down carbohydrates into simple sugars such as glucose and fructose. They hydrolyze complex carbohydrates like starch, cellulose, and glycogen into smaller sugar molecules that can be easily absorbed by the body.
The term "carbohydrate" comes from the chemical composition of these compounds, which consist of carbon, hydrogen, and oxygen molecules. The "carbo-" prefix refers to carbon, while the "-hydrate" suffix suggests the presence of water molecules in the structure.
The basic subunit for carbohydrates is a monosaccharide, which is a single sugar molecule. Examples of monosaccharides include glucose, fructose, and galactose. These monosaccharides can combine to form larger carbohydrates such as disaccharides (two sugar molecules) and polysaccharides (multiple sugar molecules).
It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.
The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)
Polysaccharide
The alternative term for sugar in the field of biology is "carbohydrate."
carbohydrate
The term "saccharide" refers to carbohydrates, which are organic molecules made up of carbon, hydrogen, and oxygen. Carbohydrates are a primary source of energy for living organisms and include sugars, starches, and cellulose.
There are several but blood sugar is one or monosaccharide is another.
Carbohydrases break down carbohydrates into simple sugars such as glucose and fructose. They hydrolyze complex carbohydrates like starch, cellulose, and glycogen into smaller sugar molecules that can be easily absorbed by the body.
The general term is "condensation reaction." "Dehydration reaction" is also appropriate.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
The term "carbohydrate" comes from the chemical composition of these compounds, which consist of carbon, hydrogen, and oxygen molecules. The "carbo-" prefix refers to carbon, while the "-hydrate" suffix suggests the presence of water molecules in the structure.
Glucose is a fancy term for blood sugar. Glucose is a carbohydrate and is also the most important simple sugar in the metabolism of humans. It serves as an energy source.
Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.
what is one word that means carbohydrate monomer