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Polysaccharide

Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.

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What do carbohydrases break down?

Carbohydrases break down carbohydrates into simple sugars such as glucose and fructose. They hydrolyze complex carbohydrates like starch, cellulose, and glycogen into smaller sugar molecules that can be easily absorbed by the body.


Where does the term carbohydrate come from referring to the parts of the word?

The term "carbohydrate" comes from the chemical composition of these compounds, which consist of carbon, hydrogen, and oxygen molecules. The "carbo-" prefix refers to carbon, while the "-hydrate" suffix suggests the presence of water molecules in the structure.


What is the basic subunit for carbohydrates macromolecule?

The basic subunit for carbohydrates is a monosaccharide, which is a single sugar molecule. Examples of monosaccharides include glucose, fructose, and galactose. These monosaccharides can combine to form larger carbohydrates such as disaccharides (two sugar molecules) and polysaccharides (multiple sugar molecules).


Is sugar more stable than carbon dioxide?

It is carbon dioxide that is more stable than sugar. Sugar, which is a general term for several different larger molecules composed of carbon chains, will decompose when heated. This is just one example of the relative instability of sugar when compared to carbon dioxide.


What is the monomer for carbs?

The monomere of the most common carbohydrate (at least in food), ie. of starch, is glucose.(If that is what is meant by 'carbs'. however that is not a common name for anything (bio)chemical, but this term is sometimes popularely used in (anti)-food marketing or -dietary advise on www sites and fora)

Related Questions

What is the term for a carbohydrate with 10 or more sugar molecules?

Polysaccharide


What is the alternative term for sugar in the field of biology?

The alternative term for sugar in the field of biology is "carbohydrate."


What term describes the class of molecules the includes starch glycogen?

carbohydrate


What category of organic molecules does the term -saccharide refer to?

The term "saccharide" refers to carbohydrates, which are organic molecules made up of carbon, hydrogen, and oxygen. Carbohydrates are a primary source of energy for living organisms and include sugars, starches, and cellulose.


What is another term for the glucose molecules?

There are several but blood sugar is one or monosaccharide is another.


What do carbohydrases break down?

Carbohydrases break down carbohydrates into simple sugars such as glucose and fructose. They hydrolyze complex carbohydrates like starch, cellulose, and glycogen into smaller sugar molecules that can be easily absorbed by the body.


When large carbohydrates molecules are formed from smaller carbohydrate molecules water is lost what is this reaction called?

The general term is "condensation reaction." "Dehydration reaction" is also appropriate.


What provide long-term energy storage?

Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.


Where does the term carbohydrate come from referring to the parts of the word?

The term "carbohydrate" comes from the chemical composition of these compounds, which consist of carbon, hydrogen, and oxygen molecules. The "carbo-" prefix refers to carbon, while the "-hydrate" suffix suggests the presence of water molecules in the structure.


Can someone explain what glucose is?

Glucose is a fancy term for blood sugar. Glucose is a carbohydrate and is also the most important simple sugar in the metabolism of humans. It serves as an energy source.


What' compound is a carbohydrate?

Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.


What is the general term for any carbohydrate monomer?

what is one word that means carbohydrate monomer