Carbohydrases is the general term given to any enzyme which acts on carbohydrate molecules.
1)enzyme is a chemical substance that digest starch and reducing sugar 2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve!
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
Break Down Barriers was created in 1983.
Lipase can't break down maltose because it is meant to break down lipids. Maltose is a form of a carboydrate, which is broken down by maltase.
No, you need protease to break down meat.
The pancreas is responsible for making various enzymes like lipase, proteases and carbohydrases to break down our food.
1)enzyme is a chemical substance that digest starch and reducing sugar 2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve!
A carbohydrase is an enzyme that breaks down carbohydrates in the small intestine. The carbohydrases break down carbohydrates into simple sugars.
Carbohydrases are enzymes that break down carbohydrates into simple sugars. They do this by catalyzing the hydrolysis of glycosidic bonds present in complex carbohydrates like starch, cellulose, and glycogen. This process allows the body to absorb and utilize the simple sugars for energy production.
Carbohydrases are enzymes that break down carbohydrates into smaller sugar molecules. They work in the digestive system, particularly in the mouth (salivary amylase), stomach (gastric amylase), and small intestine (pancreatic amylase and sucrase, among others), to help with the digestion and absorption of carbohydrates.
Sugars are otherwise known as carbohydrates. There are many different sugars, ranging from the single-monomer monosaccharides, to the polysaccharides like starch and cellulose. Each disaccharide (di-monomer sugars - including maltose and sucrose) and polysaccharide is broken down by one particular enzyme. The general term for carbohydrate-breaking enzymes are carbohydrases.
amylase I think the correct answer should be Carbohydrases... I got this from the book so...
no they do not break down
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Complex molecules are broken down into simple molecules by the action of specialised proteins called enzymes. The three digestive enzymes are:amylases, which act on the carbohydratesproteases, which act on the proteinslipases, which act on the lipids
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No. It can however break down compounds.