There are several but blood sugar is one or monosaccharide is another.
When glucose dissolves in water, the glucose molecules break apart and become surrounded by water molecules, forming a homogeneous solution. This process is known as hydration, where water molecules form hydrogen bonds with the glucose molecules, allowing the glucose to be evenly distributed throughout the water.
Yes, sucrose molecules are larger than glucose molecules. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule, while glucose is a monosaccharide. This difference in structure accounts for the difference in size between the two molecules.
Each glucose molecule has the chemical formula C6H12O6. When three glucose molecules bond, they lose two molecules of water. The chemical formula of a trisaccharide made of three bonded glucose molecules is C18H32O16.
The byproduct of the condensation of two molecules of glucose is a water molecule.
Six molecules of glucose produce 12 molecules of acetic acid through the process of aerobic respiration.
Monosaccharide is another term that is used to describe the glucose molecules.
The term for three or more linked subunits is a polymer. The polymer of glucose is starch.Complex carbohydrates. Starch is only one type, cellulose is another.
Yes. Starch is composed of glucose molecules chemically bonded to one another.
Glycolysis is an older term for glucose.
Glucose in plants is primarily stored as starch in plant cells, particularly in structures such as chloroplasts, roots, stems, and seeds. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy reserve for the plant.
Cellulose is formed through a condensation reaction between glucose molecules, where a hydroxyl group from one glucose molecule combines with a hydrogen atom from another glucose molecule to form a water molecule. This bonding process repeats to form long chains of glucose molecules, which then arrange themselves into the fibrous structure of cellulose.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
When glucose dissolves in water, the glucose molecules break apart and become surrounded by water molecules, forming a homogeneous solution. This process is known as hydration, where water molecules form hydrogen bonds with the glucose molecules, allowing the glucose to be evenly distributed throughout the water.
Yes, sucrose molecules are larger than glucose molecules. Sucrose is a disaccharide composed of one glucose molecule and one fructose molecule, while glucose is a monosaccharide. This difference in structure accounts for the difference in size between the two molecules.
Glucose is another form or type of sugar compound. The chloropasts inside a plant use the compound chlorophyll and combine it with carbon and water to create glucose molecules in order to sustain (feed) its self
What is the smallest number of glucose molecules that can form a polysaccharide?
200