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In aerobic respiration how many molecules of acetic acid are produced from six molecules of glucose?
One
Is acetic acid produced by the oxidation of ethanol?
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
Is a component of vinegar acetic acid?
Yes, the main component of vinegar is acetic acid. It is produced through the fermentation of sugars by acetic acid bacteria.
The fraction of acetic acid molecules ionized in solution?
The fraction of acetic acid molecules ionized in solution can be calculated using the equation for the dissociation constant (Ka) of acetic acid. It is equivalent to the concentration of the ionized form (CH3COO-) divided by the total concentration of acetic acid in the solution. This is typically a small percentage for weak acids like acetic acid.
How acetic acid produce?
Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.
In aerobic respiration how many molecules of acetic acid are produced from six molecules of glucose?
One
Is acetic acid produced by the oxidation of ethanol?
No, acetic acid is produced by the oxidation of ethanol. Ethanol is oxidized to acetaldehyde, which is further oxidized to acetic acid.
How many ATP molecules are produced when 1 molecule of glucose is converted into 2 molecules of lactic acid?
34 ATP molecules are produced by the end of the electron transport chain.
How many CO2 are produced during the transition reaction and the citric acid cycle per glucose molecule?
Two Co2 molecules are produced per citric acid cycle. Since the citric acid cycle occurs twice with every molecule of glucose metabolized, a total of 4 C02 molecules are produces for every glucose molecule
Is a component of vinegar acetic acid?
Yes, the main component of vinegar is acetic acid. It is produced through the fermentation of sugars by acetic acid bacteria.
The fraction of acetic acid molecules ionized in solution?
The fraction of acetic acid molecules ionized in solution can be calculated using the equation for the dissociation constant (Ka) of acetic acid. It is equivalent to the concentration of the ionized form (CH3COO-) divided by the total concentration of acetic acid in the solution. This is typically a small percentage for weak acids like acetic acid.
How acetic acid produce?
Acetic acid is produced through the fermentation of sugars by certain strains of bacteria, such as Acetobacter. These bacteria convert ethanol into acetic acid in the presence of oxygen. Commercially, acetic acid can also be produced through the oxidation of acetaldehyde or by synthetic chemical processes.
How many molecules are there in 60 g of acetic acid C2H4O2?
The molar mass of acetic acid (C2H4O2) is 60 g/mol. Therefore, there are 1 mole of acetic acid molecules in 60 g. Based on Avogadro's number (6.022 x 10^23 molecules/mol), there are approximately 6.022 x 10^23 molecules in 60 g of acetic acid.
Vinegar is a weak solution of what?
Vinegar is a weak solution of acetic acid.
Do you have acetic acid in your stomach?
You will have acetic acid in your stomach if you drink vinegar. If you dont, then you wont have. The acid in your stomach is hydrochloric acid.
What acid is produced in glycoolysis when glucose is spilt?
Pyruvic acid, also called pyruvate, is produced during glycolysis when the glucose molecule is split.
What is the solute in vinger?
The solute in vinegar is acetic acid, which gives vinegar its sour taste and pungent odor. Acetic acid is produced through the fermentation process of ethanol by acetic acid bacteria.
