Polysaccharide
Polysaccharide Terms for long chains of sugar molecules include: Polysaccharide, Amylose and Starch.
The alternative term for sugar in the field of biology is "carbohydrate."
carbohydrate
The term "saccharide" refers to carbohydrates, which are organic molecules made up of carbon, hydrogen, and oxygen. Carbohydrates are a primary source of energy for living organisms and include sugars, starches, and cellulose.
There are several but blood sugar is one or monosaccharide is another.
Carbohydrases break down carbohydrates into simple sugars such as glucose and fructose. They hydrolyze complex carbohydrates like starch, cellulose, and glycogen into smaller sugar molecules that can be easily absorbed by the body.
The general term is "condensation reaction." "Dehydration reaction" is also appropriate.
Starch provides long-term energy storage for plants. The energy for plants is stored in the sugar molecules. Starch can contain 500 to a few hundred thousand sugar molecules.
The term "carbohydrate" comes from the chemical composition of these compounds, which consist of carbon, hydrogen, and oxygen molecules. The "carbo-" prefix refers to carbon, while the "-hydrate" suffix suggests the presence of water molecules in the structure.
Glucose is a fancy term for blood sugar. Glucose is a carbohydrate and is also the most important simple sugar in the metabolism of humans. It serves as an energy source.
Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.
what is one word that means carbohydrate monomer