yes
The liver and skeletal muscle store glucose as glycogen. The liver can make glucose from proteins and release it from glycogen to help keep blood glucose at a normal level when we are fasting.
Liver as glycogen
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
glycogen
Glycogen. Plants store energy in starch.... Mammals store their excess energy in glycogen.
The islets of langerhaan in the pancreas release insulin to control glucose levels. All organs can store glucose as fat, but usually, normal body fat is easier to convert to glucose if the body needs it.
The largest store of glycogen in the body is found in the liver. The liver can store up to about 100 grams of glycogen, which can be broken down to provide glucose for energy when needed.
Animals primarily store glucose in the form of glycogen in their liver and muscles. Glycogen serves as a readily accessible energy reserve that can be broken down into glucose when needed. Excess glucose can also be converted into fat for long-term energy storage.
Animals store excess energy in the form of glycogen in their muscles and liver. When they need energy, the glycogen can be broken down into glucose to provide a quick source of fuel for the body.
The major storage sites for glycogen in the body are the liver and skeletal muscles. The liver stores glycogen to maintain blood glucose levels, while skeletal muscles store glycogen to provide energy during physical activity.
Glycogen storage most prominently occurs in the liver and muscle cells. The liver stores glycogen to maintain blood glucose levels, while muscle cells store glycogen to provide energy during physical activity.
Glucagon is a hormone created by the pancreas that signals the liver to release glucose when the blood sugar level is dangerously low by converting glycogen (glucose converted for long term "storage") into glucose in the process known as glycogenolysis. Insulin is the hormone created by the pancreas that tells the liver to convert excess glucose into glycogen when the blood sugar level is high in the process known as glycogenesis.