The liver and skeletal muscle store glucose as glycogen. The liver can make glucose from proteins and release it from glycogen to help keep blood glucose at a normal level when we are fasting.
Liver as glycogen
The main organ that stores the starch is called as liver. It stores about 150 grams of glycogen. Glycogen is animal starch. The total mass of muscles also store about 150 grams of glycogen.
The organ marked as x is the liver. It plays a crucial role in detoxification, protein synthesis, and producing digestive enzymes. Additionally, it stores glycogen and helps regulate blood sugar levels.
The islets of langerhaan in the pancreas release insulin to control glucose levels. All organs can store glucose as fat, but usually, normal body fat is easier to convert to glucose if the body needs it.
it should be the liver (part of the excretory system).
its kidney
The liver is the body organ that stores glycogen, vitamins and minerals. The minerals and vitamins are some of the nutrients that we get in small quantities from the vegetables and fruits.
The kidneys remove the excess salt from the blood.
After a meal, as blood glucose rises, the pancreas is the first organ to respond. It releases the hormone insulin, which signls the body's tissues to take up surplus glucose. Muscle and liver cells use some of this excess glucose to build glycogen.
No single organ 'stores' food. Food flows throgh the digestive system, entering the mouth and exits the booty.
Lymph glands stores WBC
Kidney