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Why is it important to clean fomites before disinfecting them?
Fomites have the capability of transferring infectious organisms from one person to the next. The purpose of a disinfectant is to kill or inhibit the growth of such organisms, though it is typically never 100% effective. Cleaning the fomite removes a lot of these organisms, increasing the effectiveness of the disinfectant once applied, since it has less organisms to kill/inhibit. M.M.
Does pepper have the ability to kill bacteria?
Yes, pepper has antimicrobial properties that can help inhibit the growth of bacteria, but it is not a guaranteed method to kill all bacteria.
Why sweets are less prone to microbial degradation?
there are various factors for a microorganism to grow and multiply and one of them is the water activity or the water available in the food. syrups and honey are sugar concentrated and water content is very minimal thus inhibits the activity of microorganisms to spoil such food and sweets in general.
What is the difference between an antibiotic and an antimicrobic?
An antibiotic specifically refers to a substance produced by a microorganism that can kill or inhibit the growth of other microorganisms. On the other hand, an antimicrobial is a broader term that encompasses agents that can kill or inhibit the growth of microorganisms, including bacteria, viruses, fungi, and parasites. So, all antibiotics are antimicrobials, but not all antimicrobials are antibiotics.
What inhibits bacterial growth but does not kill bacteria?
Bacteriostatic agents inhibit bacterial growth by preventing their reproduction and division, but do not directly kill the bacteria. Examples include certain antibiotics, refrigeration, and desiccation.
What are microbial agents?
Antimicrobial agents are compounds that inhibit or kill microbes or microorganims, e.g bacteria and fungi. Antimicrobial agents can be chemicals or biological in compostion. Chemical based antimicrobial agents are antibiotics where are biological based are antimicrobial peptides. Antimicrobial agents inhibit or kill microbes by breaking there cell wall or inhibiting some metabolism or bind to DNA and prevent the replication, thus stopping the multiplication of the microbes in the body
What is the easiest way to kill a mosquito?
There many ways to kill mosquitoesbut source destruct is the most easiest way
What is the easiest guy in barrows to kill?
It all depends on what combat style you chose, but overall Ahrim seems to be the easiest to kill.
Which stage of its cycle is it easiest to kill a cockroach?
It is the easiest to kill a cockroach in either the egg or nymph stages of the pest's life cycle.
Why tincture iodine is used to protect wound from germs?
Iodine tincture is used to protect wounds from germs because it has antiseptic properties that can kill or inhibit the growth of bacteria, viruses, and fungi. When applied to a wound, iodine tincture helps to prevent infection and promote healing by reducing the risk of microbial contamination.
Why is it important to clean fomites before disinfecting them?
Fomites have the capability of transferring infectious organisms from one person to the next. The purpose of a disinfectant is to kill or inhibit the growth of such organisms, though it is typically never 100% effective. Cleaning the fomite removes a lot of these organisms, increasing the effectiveness of the disinfectant once applied, since it has less organisms to kill/inhibit. M.M.
Does pepper have the ability to kill bacteria?
Yes, pepper has antimicrobial properties that can help inhibit the growth of bacteria, but it is not a guaranteed method to kill all bacteria.
Does vinegar effectively kill clover?
Yes, vinegar can effectively kill clover due to its acidic nature which can damage the plant's cells and inhibit its growth.
Will vinegar effectively kill clover?
Yes, vinegar can effectively kill clover due to its acidic nature which can damage the plant's cells and inhibit its growth.
What are the disadvantages of the bacteriostatic method?
Bacteriostatic method can only inhibit the growth of microorganism but doesnt completely kill them.
Why sweets are less prone to microbial degradation?
there are various factors for a microorganism to grow and multiply and one of them is the water activity or the water available in the food. syrups and honey are sugar concentrated and water content is very minimal thus inhibits the activity of microorganisms to spoil such food and sweets in general.
What is the easiest god wars boss to kill on runescape?
Bandos is
