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there are various factors for a microorganism to grow and multiply and one of them is the water activity or the water available in the food.
syrups and honey are sugar concentrated and water content is very minimal thus inhibits the activity of microorganisms to spoil such food and sweets in general.
What else can I help you with?
Why spoilage of pulses and grains is not that usual?
Pulses and grains have low moisture content, which makes them less prone to spoilage compared to fruits or vegetables. Additionally, their hard outer shells act as a protective barrier against microbial growth. Proper storage in a cool, dry place also helps prevent spoilage.
Why is thymine used instead of uracil in DNA?
Thymine is used in DNA instead of uracil because thymine is more stable and less prone to errors during DNA replication. This helps maintain the integrity and accuracy of genetic information.
Why RNA is unstable though it is single stranded but DNA is stable during double strand.?
Both DNA and RNA exist as single and double strands. yet the structure of a DNA is more stable then RNA. The main difference between the two nucliec acids is that DNA contains Deoxyribose and RNA contains ribose sugar which has a free hydroxyl group in its pentose ring which makes it prone for hydrolysis, thereby making it more unstable than the DNA.
Why is it beneficial to increase muscle temperature before stretching?
Increasing muscle temperature before stretching is beneficial because it makes the muscles more pliable and less prone to injury. This can help improve flexibility and range of motion during the stretching exercises.
Are there any problems with bioremediation?
While bioremediation is effective in some cases, there are limitations to its application, such as the time it takes for microbes to degrade contaminants, the availability of suitable microbes, and the potential for incomplete degradation leading to byproducts. It may also be less viable for treating contaminants in deep soil or groundwater.
What do you do when you are on a diet?
you should eat less fats and less sweets for the children. you should eat less fats and less sweets for the children.
Is malathion biologically degradable?
Yes, malathion is biologically degradable. It undergoes microbial degradation in the environment, particularly in soil and water, where bacteria and other microorganisms can break it down into less harmful substances. However, the rate of degradation can vary depending on environmental conditions such as temperature, pH, and the presence of organic matter. While malathion is considered less persistent than some other pesticides, its degradation products may still have environmental impacts.
Are sweets more health than chocolate?
sweets have less fat and calories and chocolate
Ama has 9 sweets. Nnira has 4 sweets less than Ama. How many sweets does Nnira have?
Nnira has 5 sweets because 9 - 4 = 5
Why person show less resistance towards microbial infections?
Less immunity in blood
Why spoilage of pulses and grains is not that usual?
Pulses and grains have low moisture content, which makes them less prone to spoilage compared to fruits or vegetables. Additionally, their hard outer shells act as a protective barrier against microbial growth. Proper storage in a cool, dry place also helps prevent spoilage.
What is the best way to lower bloodsugar?
eat less carbs and less sweets
What materials make the soil less fertile?
Materials that can make soil less fertile include excessive salts, heavy metals, pesticides, and pollutants such as industrial chemicals. These substances can affect the pH, nutrient levels, and microbial activity in the soil, making it less suitable for plant growth. Overuse of chemical fertilizers can also lead to soil degradation over time.
How many sweets should an adult have per week?
They should have probably about 2 or 3 maybe even less... it depends on the sweets...
Is Unix less prone to viruses?
no completely no.
Which quality do light-colored plastics have?
Light-colored plastics tend to have good UV resistance and heat reflectivity, making them less prone to discoloration and degradation from sunlight exposure. Additionally, they can make it easier to see contamination or defects in the material during production or use.
Is coin broken down by microorganisms?
Yes, coins can be broken down by microorganisms, though the process is slow. Certain bacteria and fungi can corrode metals, leading to deterioration over time. Factors such as environmental conditions, moisture, and the presence of organic material can influence the rate of microbial degradation. However, coins made from more resistant metals, like nickel or copper, are less susceptible to microbial damage compared to those made from softer metals.
