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Spoilage of pulses and grains is less common because they have low moisture content, making them less prone to microbial growth and decay.
use Silica gel packets for moisture control.
What else can I help you with?
What are grains that produce sperm cells called?
Microspore mother cell after undergoing meiosis produces pollen grains, and the pollen grains during germination produce sperms by undergoing pollen mitosis.
Are pollen grains diploid in nature?
No, pollen grains are haploid in nature.
Briely describe the the location of posterior tibial artery pulses?
The posterior tibial artery pulses are located behind the medial malleolus (ankle bone) on the inner aspect of the ankle. They are usually palpated just below the ankle joint medial to the Achilles tendon. The pulses can be assessed by gently pressing with the fingers to feel the pulsation.
Are pollen grains formed within the stigma?
No, pollen grains are not formed within the stigma. Pollen grains are formed in the anthers of a flower's stamen. The stigma is part of the female reproductive structure of a flower, where pollen grains land and germinate to fertilize the ovules.
What is the size and the pollen grains?
The size of pollen grains can vary depending on the plant species, but most are typically between 10 to 100 micrometers in diameter. Some larger pollen grains can reach up to 200 micrometers. Pollen grains are microscopic structures produced by seed plants for reproduction.
What is the difference between grains and pulses?
One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
What are the health benefits of pulses?
One of the health benefits of pulses are to keep diseases at bay. They are food grains which are a good source of protein, which are essential for a healthy growth.
What are some angiosperm products?
Grains, pulses, cotton, vegetable oils etc. are all products of angiospermic plants
How do you prevent wastage and spoilage of food grains of your town?
To prevent wastage and spoilage of food grains in our town, we use proper storage methods like airtight containers, regular fumigation, moisture control using desiccants, and awareness programs for safe handling and timely distribution.
Do grains contain water?
Grains generally do not contain water in high quantities, as they are dried during processing to prevent spoilage. However, grains like rice and quinoa do absorb water when cooked, which is why they expand in size and become softer.
What do you mean by adulteration in pulses?
Adulteration in pulses refers to the practice of mixing inferior quality or harmful substances with pure pulses to increase weight or profit. This can include the addition of cheaper grains, artificial colors, or even harmful chemicals. Adulterated pulses can pose health risks to consumers and lead to economic losses for those who rely on high-quality pulses for their livelihoods. Ensuring the purity and quality of pulses is essential for consumer safety and market integrity.
What are examples of second class proteins?
grains, seeds, pulses and nuts, basically herbs and things like that.
What kind of crops grow in Uruguay?
grains mainly. pulses and oil seeds are available
Does the amount of air space in a container affect food spoilage?
Yes. It makes rotting move faster than usual.
What is the purpose of storing grains?
Storing grains helps to preserve their quality, prevent spoilage, and ensure a stable food supply. Proper storage conditions, such as keeping grains in a cool, dry place and protecting them from pests and moisture, can help extend their shelf life.
Is olive oil high in lysine?
Olives or olive oil is not renowned as a source of lysine. Beans and pulses are the usual vegetable sources of lysine.
How do you check rice pulses grains dish requirements?
To check the requirements for a rice, pulses, and grains dish, first gather the recipe to understand the specific types and proportions of each ingredient needed. Consider the cooking method, as some grains may require soaking or longer cooking times. Additionally, review any dietary restrictions or preferences to ensure the dish meets the needs of those consuming it. Lastly, check for any additional spices or flavorings that might enhance the dish.
