One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
distinguish between cereals & pulses
What is the difference between lentils and pulses?
You hear 'beats', or pulses, and these pulses happen at a frequency which is the difference between the frequencies of the nearly identical tones.
One of the health benefits of pulses are to keep diseases at bay. They are food grains which are a good source of protein, which are essential for a healthy growth.
a refinery is for oil and a mil is like for grains etc.
Pulses and grains have low moisture content, which makes them less prone to spoilage compared to fruits or vegetables. Additionally, their hard outer shells act as a protective barrier against microbial growth. Proper storage in a cool, dry place also helps prevent spoilage.
compacted
compacted
Grains, pulses, cotton, vegetable oils etc. are all products of angiospermic plants
The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds
Technically, beats are made up of pulses. For example, in 4/4 time 1 beat is 1 pulse. In 6/8 time I beat is 3 pulses (remember, 6/8 time is 2 dotted crotchet beats per bar / 6 quaver pulses).
Adulteration in pulses refers to the practice of mixing inferior quality or harmful substances with pure pulses to increase weight or profit. This can include the addition of cheaper grains, artificial colors, or even harmful chemicals. Adulterated pulses can pose health risks to consumers and lead to economic losses for those who rely on high-quality pulses for their livelihoods. Ensuring the purity and quality of pulses is essential for consumer safety and market integrity.