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The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds
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Did the people at CatalHoyuk eat clayballs?
No of course not, they had farms and gardens and ate legumes, grains,cereals,nuts,and fruits
What has the author Liangli Yu written?
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
Why harvest index is more in cereals than legumes?
The harvest index, which is the ratio of grain yield to total biomass, is typically higher in cereals than in legumes due to the inherent growth strategies and resource allocation of these plants. Cereals, such as wheat and rice, are bred for high grain production, resulting in a greater proportion of their biomass being allocated to grain. In contrast, legumes invest more in vegetative growth and nitrogen-fixing nodules, which can lead to lower grain yields relative to their total biomass. Additionally, the reproductive strategies of cereals favor the production of larger amounts of grain, further enhancing their harvest index.
Does jelly contain iron?
No, jelly does not naturally contain iron. Iron is typically found in foods such as meat, seafood, legumes, and fortified cereals.
What is the five food groups are breads cereals and other grain products meat poultry fish and legumes vegetables milk cheese and yogurt and what?
Sugars
What is basic difference cereals legumes?
A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
Where can nicotinic acid or niacin be obtained?
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
distinguish between cereals , root crops, legumes , fruit , and vegetables?
Cereals==seeds of grasses like wheat, oats, rice, and even corn Roots crops==parts of or whole roots of plants like carrots, beets Legumes==seeds found in pods and the pods like peas Fruit==classification of plants that have flesh surrounding the seeds like apricots, applies, mangoes Vegetables==plant parts used for human consumption (food) like yams, cauliflower, carrots
What kind of food do African children eat?
Legumes, cereals, roots and tubers with less animal protein. Vegetables and fruits are not very much used though essential.
What birds are pests?
weaver birds, sparrows, crows, hornbills and parrots These bird are pests because the feed on sown seeds of cereals and legumes and destroy their developing seedlings.
What are foods that lower cholestrol levels?
Consuming foods that are high in fiber would be an excellent method in lowering cholesterol. Whole grain cereals, legumes, and fruits are an excellent source.
Which amino acids are absent in cereals?
Cereals are typically low in certain essential amino acids, particularly lysine and threonine. While they provide good amounts of other amino acids, these specific ones are often limiting, making cereals less effective as a sole protein source. To achieve a more balanced amino acid profile, it's beneficial to combine cereals with legumes or other protein sources that are rich in these missing amino acids.
