A Legume is the seed of a plant in the bean family, Fabaceae. A Cereal grain is the seed of a plant in the grass family, Poaceae.
The cereals are the grasses, whereas pulses are leguminous. The cereals belong to the Poaceae family (monocot), while pulses are crops that produce pods. Let us learn the difference between cereals and pulses. Cereals and Pulses are small, dry, and hard seeds
distinguish between cereals & pulses
No of course not, they had farms and gardens and ate legumes, grains,cereals,nuts,and fruits
Liangli Yu has written: 'Cereals and pulses' -- subject(s): Cereals as food, Vegetables in human nutrition, Functional foods, Legumes as food, Grain in human nutrition
The harvest index, which is the ratio of grain yield to total biomass, is typically higher in cereals than in legumes due to the inherent growth strategies and resource allocation of these plants. Cereals, such as wheat and rice, are bred for high grain production, resulting in a greater proportion of their biomass being allocated to grain. In contrast, legumes invest more in vegetative growth and nitrogen-fixing nodules, which can lead to lower grain yields relative to their total biomass. Additionally, the reproductive strategies of cereals favor the production of larger amounts of grain, further enhancing their harvest index.
No, jelly does not naturally contain iron. Iron is typically found in foods such as meat, seafood, legumes, and fortified cereals.
all people are different but most people eat a lot of dairy products :)
One of the differences between grains and pulses is that pulses, which are considered legumes, have more proteins than grains. Pulses are also normally found in pods when they are growing and cereals are not. Pulses are also not grown in as much of a quantity as grains are.
Sugars
Hay is dried grass or legumes (like alfalfa). Straw is the dried stalks of harvested cereals, such as wheat, barley, and oats.
Niacin is a B vitamin found in such foods as yeast, liver, meat, fish, whole-grain cereals and breads, and legumes.
Cereals==seeds of grasses like wheat, oats, rice, and even corn Roots crops==parts of or whole roots of plants like carrots, beets Legumes==seeds found in pods and the pods like peas Fruit==classification of plants that have flesh surrounding the seeds like apricots, applies, mangoes Vegetables==plant parts used for human consumption (food) like yams, cauliflower, carrots