Its been degraded to two molecules of pyruvate.
Cells primarily get energy from the food they consume, specifically from the glucose molecules extracted during the process of breaking down carbohydrates. This glucose is converted into ATP through cellular respiration, which is the primary source of energy for cellular functions.
The body converts food into energy through a process called metabolism. When you eat, your body breaks down the food into smaller molecules like glucose. These molecules are then converted into energy through a series of chemical reactions in the cells, specifically in the mitochondria. This energy is used by the body for various functions like movement, growth, and maintaining body temperature.
The energy for life processes comes from the food we eat. During the process of digestion, the body breaks down food into molecules that can be used as fuel to power various biological functions. These molecules, such as glucose, are then converted into energy through cellular respiration.
The bonds in glucose and other food molecules contain potential energy. When these bonds are broken during metabolic processes, the stored potential energy is released and can be harnessed by cells to fuel various activities.
the kreb's cycle converts glucose into ATP (human energy)
Dissolved food is converted to glucose in a plant through the process of photosynthesis. Glucose is then used as a source of energy for the plant or converted into other molecules for growth and development.
Mitochondria use glucose as fuel.So food we eat converted to glucose.
In photosynthesis, light energy is converted into chemical energy in the form of glucose. Light energy is absorbed by chlorophyll in plant cells, initiating a series of chemical reactions that ultimately produce glucose molecules. This chemical energy stored in glucose can be used by the plant as a source of fuel for cellular processes.
Cells primarily get energy from the food they consume, specifically from the glucose molecules extracted during the process of breaking down carbohydrates. This glucose is converted into ATP through cellular respiration, which is the primary source of energy for cellular functions.
Energy is converted into food molecules through the various chemical bond reactions that happen in the body of the living things.
The glucose from the food is used in every cell in the body for respiration to create energy
The primary food molecules broken down for cellular energy are carbohydrates, fats, and proteins. Carbohydrates are converted into glucose, which can be used in cellular respiration to produce ATP. Fats are broken down into fatty acids and glycerol, while proteins are degraded into amino acids; both can be utilized for energy or converted into glucose or other metabolites. This metabolic process allows cells to generate the energy necessary for various functions.
No dang clue. Lol
It is converted to chemical energy. They are in bonds of glucose
We concentrate on glucose breakdown, since it dominates energy production in most animal cells.
The sun's energy is converted into chemical energy during photosynthesis, which is stored in the form of glucose molecules. This chemical energy is then used by the plant for growth and vital functions.
The body converts food into energy through a process called metabolism. When you eat, your body breaks down the food into smaller molecules like glucose. These molecules are then converted into energy through a series of chemical reactions in the cells, specifically in the mitochondria. This energy is used by the body for various functions like movement, growth, and maintaining body temperature.