active site
The cell membrane is made of a phospholipid bilayer with the hydrophilic ends out and the hydrophobic ends in. There are globular proteins in between the bilayer that assist in transport.
Globular proteins act as enzymes and catalyze organic reactions. They also transmit messages to regulate biological processes. Globular Proteins transport molecules through the membrane, and act as regulators within the membrane.
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.
Globular Proteins
It would depend on it's chemical structure, but most hydrophobic molecules are either lipids or proteins so it would be classified as either.
globular proteins .
Globular proteins
Globular proteins.
The cell membrane is made of a phospholipid bilayer with the hydrophilic ends out and the hydrophobic ends in. There are globular proteins in between the bilayer that assist in transport.
Globular proteins.
Globular proteins.
Globular proteins
Tritiory proteins are globular proteins. Every enzyme is a globular proteins.
Globular proteins
Hydrophilic molecules are repulsed by surrounding hydrophobic solvent. Hydrophilic tends to connect with hydrophilic, and hydrophobic with hydrophobic. If the protein as a part which is hydrophobic, then it will twist itself to accommodate those new connections, and when they change their form, they denature.
Globular proteins act as enzymes and catalyze organic reactions. They also transmit messages to regulate biological processes. Globular Proteins transport molecules through the membrane, and act as regulators within the membrane.
Hydrophilic molecules are those that dissolve in or interact with water. Hydrophilic molecules include carbohydrates, proteins, nucleic acids, salts and metabolic molecules like glucose and amino acids. The fatty component of lipids [fats and oils], the -CH2- tail, is strictly hydrophobic.