The stability of the three-dimensional shape of many large molecules is dependent on Hydrogen Bonds.
Large insoluble molecules get broken down into smaller soluble molecules through processes like digestion, hydrolysis, or decomposition. This allows the body to absorb and utilize the essential nutrients present in these molecules.
Endocytosis is the provess used by the cell to bring in large molecules.
No, large polar molecules cannot pass through the plasma membrane.
Yes, large hydrophobic molecules can cross cell membranes through passive diffusion.
The three molecules that cannot easily pass through the membrane are large molecules, charged molecules, and polar molecules.
Large biological molecules typically form covalent bonds to create stable structures. These bonds involve the sharing of electrons between atoms, providing strength and stability to the molecules. Examples of covalent bonds in biological molecules include peptide bonds in proteins and phosphodiester bonds in nucleic acids.
Lipids are fats, or to be technical, they are non-polar organic molecules. They do form large molecules but they do not polymerize.
Large Food Molecules in The Small Intestine!
no but has many small molecules
carbohydrates
Chemical bonds hold large numbers of different molecules together by forming attractive forces between atoms. These bonds can be covalent, where atoms share electrons, or ionic, where electrons are transferred between atoms to create charged particles that attract each other. These interactions contribute to the stability and structure of molecules and materials.
A large number of species are usually dependent on the Keystone species. The Keystone species usually regulates the abundance of the other species.
The hydrophobic effect drives hydrophobic molecules to minimize contact with water by clustering together in aqueous environments. In large molecules, such as proteins and membranes, the hydrophobic effect can influence their overall shape and structure by driving regions rich in hydrophobic residues to associate with each other, contributing to folding and stability. This effect plays a critical role in shaping biomolecular structures and interactions.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
Macromolecules.
The purification in molecular sieve chromatography is dependent on the size of the molecules. The small molecules will enter into pores of gel while large molecules will be excluded from the pores.
A large body of water molecules would typically not have a stronger attraction to fewer molecules. It would however attempt to pull smaller molecules toward it.