Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
First stage only.
In the body, large food molecules (eg. carbohydrates, proteins) are broken down by enzymes to form simpler substances. for example, carbohydrase enzymes break carbohydrates down into simple sugars such as glucose. glucose is then used in the process of cellular respiration, within the mitochondria. this process releases energy.
two glucose molecules
glucose. it is broken in the cytoplasm
Enzymes
Yes. A molecule is made up of atoms, and similarly atoms can be broken down into smaller components called protons, neutrons, and electrons. These can be further broken down into quarks and leptons, the building blocks for all matter.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.
First stage only.
Yes, it is correct.
6
Most large insoluble molecules get broken down in the digestive system to small (simpler) soluble molecules.
A. Glucose is broken down into two molecules of pyruvate Glucose is broken down into two molecules of pyruvate.
Carbohydrate, lipids, or proteins can be broken down to make ATP. Carbohydrates are the molecules most commonly broken down to make ATP.
2 ATP molecules are used to break the glucose molecule into two pyruvate molecules in the cytoplasm. Then the pyruvate travels to the mitochondria, where it is broken down further and produces 34 ATP molecules, which are used to power a cell.
Glucose broken down in the C3 cycle generates a large amount of ATP.
Sugars and starches are broken down into glucose.
diluting with water
When the starch is broken down, or hydrolyzed, the end product is glucose molecules.