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Breaking large molecules down into smaller molecules?
Enzymes
Why does a lollipop get smaller?
As you suck on a lollipop, molecules begin to dissolve in your saliva. In addition, in your saliva, there is an enzyme called amylase that begins to break down the sugars of the lollipop.
What does maltase break down?
two glucose molecules
What molecule stores energy for cells to use?
During cellular respiration energy is stored in ATP molecules. When ATP is converted in to ADP, this energy is released for cells to use. The conversion of ADP in to ATP requires molecules of hexose sugar to break down.
What are some examples of analyze?
to break something down to smaller pieces- for example.... when solving a math problem you would like to analyze, or break the question down into smaller questions or smaller parts, then u solved the whole question by analyzing it
Is a molecule a substance that a chemical reaction can't break down?
Yes, a molecule is the smallest unit of a substance that retains all of the chemical properties of that substance. In a chemical reaction, molecules may rearrange or combine with other molecules, but they themselves are not broken down into smaller parts.
What is the fewest number of catalase molecules needed to break down 10 molecules of hydrogen peroxide?
Each catalase molecule can break down one molecule of hydrogen peroxide. Therefore, at least 10 catalase molecules would be needed to break down 10 molecules of hydrogen peroxide.
How does amylase break down starch?
Amylase breaks down starch by catalyzing the hydrolysis of the glycosidic bonds between glucose molecules in the starch molecule, resulting in the production of smaller sugar molecules such as maltose and glucose.
Can break down a large molecule into a smaller one as well?
lysosomes
How An Enzyme Can Be Used In Digestion Breaking A Larger Reactant Down Into Smaller Products.?
All digestive enzymes are hydrolases which use molecule of water and break large molecules by hydrolysis in smaller ones .
Why do enzymes break down smaller molecules quicker?
Enzymes break down smaller molecules quicker because they have active sites that specifically fit the smaller molecules, allowing for faster and more efficient reactions. Additionally, smaller molecules have less complex structures which make them easier for enzymes to process and catalyze.
How long does it take to break down a molecule?
The time it takes to break down a molecule can vary greatly depending on its complexity, the environmental conditions, and the specific enzymes or processes involved. Simple molecules can be broken down quickly, while more complex molecules may take longer to break down.
The breaking down of glucose is it dehydration or hydrolysis?
The breaking down of glucose is hydrolysis. In hydrolysis, a water molecule is used to break bonds in a larger molecule, such as glucose, resulting in smaller molecules being formed. Dehydration is the opposite process, where water is removed to form larger molecules from smaller ones.
How do polysaccharides like starch and glycogen separate into smaller sugar molecules?
They break down in a process called hydrolysis, in which the molecules separate into smaller sugar molecules by the addition of water.
What happens after the enzyme amylase breaks down a starch molecule?
After the enzyme amylase breaks down a starch molecule, it breaks it into smaller sugar molecules called maltose.
Does dehydration synthesis build or break down molecuels?
Dehydration synthesis builds molecules by joining smaller subunits together to form larger molecules, while breaking down molecules involves adding water to break bonds between subunits of a larger molecule.
Can molecules be divided into smaller parts called compounds?
Molecules are a form of compound, but yes depending on the molecule they can be broken down into other compounds.
