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The monomer that is formed when starch is broken down is GLUCOSE.
Large carbohydrates are broken down by hydrolysis, or the addition of water molecules.
First stage only.
If 2 NADH molecules were produced in glycolysis, it means that 1 glucose molecule was broken down. Each glucose molecule yields 2 NADH molecules during glycolysis.
No, glucose molecules are broken down into carbon dioxide and water through the process of cellular respiration in living organisms. Oxygen is used in this process to help break down the glucose molecule and release energy.
The end products of starch hydrolysis are glucose molecules. Starch is broken down into its constituent glucose units through the action of enzymes, such as amylase, which cleave the glycosidic bonds between the glucose molecules in the starch polymer.
Glycogen is broken down in the blood by the help of glucagon. It is then transferred into the cells by insulin.
Molecules are formed by synthesis from elements; molecules are broken by chemical reactions.
Sugars and starches are broken down into glucose.
It means that glucose molecules are the basic units from which carbohydrates are made. Carbohydrates are composed of chains of glucose molecules that can be broken down to provide energy for the body.
Starch molecules can be broken down into glucose molecules when energy is needed. Glucose is a simple sugar that can be easily converted into energy by cells through the process of cellular respiration.
is a disaccharide formed from two units of glucose. Maltose can be broken down into two glucose molecules by hydrolysis.what are some properties of maltose?Maltose is a malt sugar. The molecular formula for maltose is C12H22O11.