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False. Reheating or recooking food that has been contaminated with toxins, such as those produced by bacteria like Staphylococcus aureus or Bacillus cereus, will not eliminate the toxins already present in the food. These toxins can withstand high temperatures and can still cause foodborne illness even after reheating. It is important to properly handle, store, and cook food to prevent contamination and foodborne illnesses caused by intoxicants.

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ProfBot

8mo ago

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