Dark blue very, near to black
In the presence of starch, iodine turns purple.
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.
The liquid used to test for starch is called iodine solution. Iodine solution turns a blue-black color in the presence of starch.
Iodine turns blue-black in the presence of starch.
The presence of starch is indicated by a blue-black color when iodine solution is added.
In the presence of starch, iodine turns purple.
Iodine turns blue-black in color in the presence of starch.
Iodine turns it purple in the presence of starch. :D~PiNkBuN17 Aka Aisha
Iodine turns blue-black in the presence of starch.
Iodine turns blue-black in the presence of starch.
Iodine turns purple in the presence of starch. This is a common chemical test used to detect the presence of starch in substances like food or plants. When iodine comes into contact with starch, it forms a complex that appears purple in color.
Iodine turns blue-black when in the presence of starch. This color change is a common test for the presence of starch in biological samples.
Iodine is commonly used to test for the presence of starch. When iodine comes into contact with starch, it turns from its amber color to a blue-black color. This color change indicates the presence of starch.
If a powder turns black in the presence of iodine, it likely indicates the presence of starch. Starch forms a blue-black complex with iodine due to the formation of an iodine-starch complex. This color change reaction is commonly used as a chemical test to detect the presence of starch in a substance.
Iodine turns a blue-black color when it comes in contact with starch. This color change indicates the presence of starch, making iodine a common reagent for detecting the presence of starch in various substances.
does not matter once the Powder has starch it turns black and the powder can be any color
The reagent that is used to test for starch is a mixture of iodine and potassium iodide in water, or an Iodine - KI reagent. If the reagent turns blue-black in color, then starch is present.