plant cassava ----> earth worm ----> grass hopper ----> hawk.
Sugarcane is a monocot, while cassava, banana, and coconut are dicots. Dicots have two seed leaves, while monocots have one seed leaf. This classification is based on the number of cotyledons in the plant's seed.
yes
Cassava is a plant with roots that can be ground into flour to make porridge. Cassava is a starchy root vegetable commonly used in many cuisines around the world.
The scientific name for cassava is Manihot esculenta. It is a perennial woody shrub that is native to South America and is widely cultivated for its starchy tuberous roots.
One common Garifuna treat is cassava bread, which is made from grated cassava and traditionally cooked on a griddle. It is often served with fish, coconut milk, or other savory dishes.
cassava is cool
Cassava products are the products produced from cassava, a kind of tuber, which is a staple in some African countries. Most Asian countries also use these products. The common products from cassava are cassava paste (steamed or unsteamed), cassava chips and flour, cassava granules (steamed or toasted), and the fresh roots of cassava. Other products produced from cassava are casava breads,alcohol,starch,pudding etc.
mhogo (cassava)
The Caribs made cassava beer by chewing the cassava in their mouth and then spits it out to get it rich.
Cassava Porridge ---- Cassava is a root vegetable.
The density of cassava or cassava chips can vary depending on factors such as moisture content and processing methods. On average, the density of cassava is approximately 1.2 g/cm3. Cassava chips, which are dried and processed slices of cassava, may have a slightly higher density due to the removal of moisture during the drying process.
the uses of cassava and its usefulness.
Manioc is the common name of cassava.
Cassava is stressed on the second syllable.
The Cassava Metaphor was created in 2010.
Sweet cassava root is ok to eat raw and used in tapioca... but bitter cassava is deadly poisonous if not prepared correctly... usually bitter cassava is sold in its powder form... if you eat cassava and you can taste bitter spit it out and dont eat it it...
The Latin name, or Scientific name for cassava is Manihot esculenta.