Proteins in the food group that are essential for a balanced diet include lean meats like chicken and turkey, fish, eggs, dairy products like milk and yogurt, legumes such as beans and lentils, and nuts and seeds. These proteins provide essential amino acids that the body needs for growth and repair.
NH2=amino group COOH=Carboxylic acid therefore -oic acid
Protein is the most important food group for building cell structures because it provides the essential building blocks, amino acids, needed for cellular growth and repair. Additionally, healthy fats are also essential for cell membrane structure and function.
Conjugated proteins are composed of a protein component and a non-protein component called a prosthetic group. The prosthetic group can be a lipid, carbohydrate, metal ion, or other organic molecule that is covalently bound to the protein. This non-protein component is essential for the biological function of the conjugated protein.
Lipids are a diverse group of molecules that are important for energy storage, cell structure, and cell signaling. The building materials of cells are primarily lipids, proteins, carbohydrates, and nucleic acids. Lipids contribute to the structure of cell membranes and are essential components of cells.
The bond type linking subunits of proteins together is called a peptide bond. It forms between the amino group of one amino acid and the carboxyl group of another amino acid, creating a covalent bond that is essential for protein structure and function.
Some examples of foods in the grain group that provide essential nutrients for a balanced diet are whole grains like brown rice, quinoa, whole wheat bread, and oatmeal. These foods are rich in fiber, vitamins, and minerals that are important for overall health.
All proteins are compounds comprised of amino acids. Amino acids contain amine (-NH2) and carboxylic acid (-COOH) groups. Nitrogen is an essential component of the amine group in all proteins.
Any of a group of conjugated proteins in which at least one of the components is a lipid.
Nutrients are not a food group themselves, but they are the components found within food groups that provide essential benefits to the body. The main food groups include fruits, vegetables, grains, proteins, and dairy, each containing various nutrients such as vitamins, minerals, carbohydrates, proteins, and fats. These nutrients are crucial for growth, energy, and overall health. A balanced diet includes a variety of foods from these groups to ensure adequate nutrient intake.
Monoamino monocarboxylic acids are a type of organic compounds that contain both an amino group (-NH2) and a carboxylic acid group (-COOH) in their molecular structure. Examples include amino acids, which are essential building blocks of proteins and play critical roles in various biological processes in living organisms.
Examples of grain group foods include bread, rice, pasta, oatmeal, and cereal. These foods can be incorporated into a balanced diet by choosing whole grain options, such as whole wheat bread or brown rice, and including them in meals like sandwiches, stir-fries, or as a side dish with vegetables and protein.
some of the proteins contain only anion acid residue ,& called simple proteins whlie many other proteins contain chemical compounds other than amino acids , thos proteins are called conjugated proteins . the non amino acid part are called prosthetic group, essential for function.
Proteins are made up of amino acids, which are made up of amines (NH2) and carboxyls (COOH). They are joined by peptide bonds. Examples of functional categories of proteins includes Contractile proteins, regulatory proteins, structural proteins, transport proteins, catalytic proteins and immunological proteins
Nitrogen is the element in group 5 that is vital for plants. It is an essential component of proteins, nucleic acids, and chlorophyll, playing a crucial role in plant growth and development.
Amino acids are organic compounds that contain an amino group (-NH2) and a carboxyl group (-COOH). They are the building blocks of proteins and are essential for various biological processes in the body.
proteins
There are two groups of protein. Proteins from animal foods contain all the essential amino acids in the proportions required by the body they are therefore known as "complete" or 1st class protein. Protein from plants do not always contain all the essential amino acids, and are known as "incomplete" or 2nd class proteins.