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What else can I help you with?
Some factors that may influence enzyme activity?
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
What does denatured mean?
An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!
What happens to bonds during the enzyme substrate complex?
Depends on which enzyme and which substrate, but it goes like this with any of them. Let's take amylum (starch, the substrate) and amylase (saliva, the enzyme). A enzyme binds itself to a substrate, and forms a enzyme substrate complex. The catalyzing powers of the enzyme makes the vulnerable connections in the amylum weak to make it break, which creates product(s) out of the amylum.
What happens to an enzyme after it catalyzes a chemical reaction?
Enzymes are not used up in a chemical reaction. Usually, the enzyme will "reset" and be ready to use in another reaction. This is due to the fact that enzymes are proteins, and their shape is what they use in a chemical reaction. Initially, the enzyme has a particular shape. Something happens to the enzyme (usually a shape change, called a conformation change, brought on by the presence of two or more chemical reactants), and the enzyme catalyzes the reaction. After the reaction is catalyzed, the product is released, and the enzyme can "relax." This means it goes back to its normal shape, ready to do it all over again.
What can Tobin conclude about the relationship between the enzyme concentration and the reaction rate in the presence of excess substrate?
Tobin can conclude that the reaction rate is directly proportional to the enzyme concentration when excess substrate is present. This is because at higher enzyme concentrations, all substrate molecules are already bound to enzyme active sites, leading to a maximal reaction rate even with excess substrate.
What does denatured?
An example of something being denatured is is when an enzyme is working at a particular temperature. If the temperature goes too high, then it will destroy the enzyme and this is called denatured. I hope this helps!
What happens to the speed of particles if the temperature goes up?
Speed goes up as temperature goes up.
Some factors that may influence enzyme activity?
A low temperature can slow down enzyme activity and high temperatures can denature an enzyme making it unusable. pH levels also affect enzyme activity. Every cell has an ideal temperature and pH
Which graph shows the pressure temperature relationship expected for an ideal gas?
The ideal gas law states that pressure is directly proportional to temperature when volume and quantity of gas are constant. Therefore, a graph showing pressure on the y-axis and temperature on the x-axis with a linear relationship would represent the pressure-temperature relationship for an ideal gas.
If you increase the temperature of an enclosed gas what happens to the pressure?
It goes up.
What happens when the temperature goes up and the fans don't work?
you get hotter
When the pressure on a liquid or gas goes up their temperature goes up or down?
When the pressure on a gas goes up, the temperature of the gas also goes up. This relationship is described by the ideal gas law. For liquids, the effect of pressure on temperature is less direct and can vary depending on the specific properties of the liquid.
What happens to earth's temperature on a bright sunny day?
it goes up higher
What happens to the temperature of an ice lolly when its taken out the freezer?
the temperatyre goes up
What happens to temperature as you go higher in the troposphere?
the temp goes down, the winds go up, and the pressure goes up...
What happens to the density of aluminum oxide as the temperature goes up?
Aluminum's density is 2.698
What happens to the thermometer when the temperature goes up?
When the temperature goes up, the mercury or alcohol inside the thermometer expands, causing the level to rise. This increase in volume is directly correlated with the increase in temperature, allowing the thermometer to indicate the higher temperature.
