Carbohydrates are commonly known as sugars and starches. They are important for our bodies because they provide the main source of energy for our cells and help fuel our brain and muscles.
There is not a common name for M. jannaschii.
Helianthus is another name for the sunflower.
The common name for the olecranon is the elbow.
The common name for CHOH is ethanol.
To properly name glycosidic bonds in carbohydrates, you need to identify the two monosaccharides involved and specify the position of the bond. The naming convention typically includes the configuration of the anomeric carbon and the position of the linkage in the sugar chain.
Thiamin is the chemical name of Vitamin B1. It is essential in converting carbohydrates into energy and also mandatory for the functioning of the heart, muscles and the nervous system.
The general name for monomers in carbohydrates is monosaccharid.
The collective name for fats, proteins, and carbohydrates is obesity.
Glucose is another name for simple carbohydrates and starches is another name for complex carbohydrates.
Common polysaccharides are starch, glycogen and cellulose.The name comes from poly (many) and saccharide(sugar) due to their composition. Polysaccharides are also known as complex carbohydrates. They are made up of over 20 monosaccharide (single sugar) units joined together. They can be categorised as digestible (e.g. starch) or indigestible (cellulose, hemicelluloses, pectins).
Fresh fruit and vegetables can be considered 'good' carbohydrates.
sugar
Sometimes the common name is similar to something else, or is confusing to someone who may not know that name. The Latin name never changes.
The four important categories of biomolecules found in living organisms are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy and structural support, lipids are important for energy storage and cell membranes, proteins are involved in a wide range of cellular functions, and nucleic acids carry genetic information.
A tropical woody plant grown for its starchy root, Manihot esculenta is know by the common names cassava, mandioc, mandioca, manihot, tapioca and yuca. It is in the same plant family as poinsettia, croton and crown-of-thorns and is a very important agricultural crop, providing carbohydrates to a significant portion of the worlds population.
The common name for subphylum Urochordata is tunicates or sea squirts. These marine animals are characterized by their cylindrical bodies encased in a tough tunic made of cellulose.
Your body gets carbohydrates from the foods we eat. Excellent sources of carbohydrates include bread, cereal, rice, grains, potatoes and other fruits and vegetables. Your body can get carbohydrates from other foods as well but they may be mixed with the other two large nutrients -- fat and protein.