protiens and carbohydrates
Black seed cotton has smoother seeds and green seed cotton has spiky seeds. This makes it harder to clean green seed cotton than it is to clean black seed, because the green seeds will stick to the cotton fibers.
Angiosperms (flowering plants) and gymnosperms (conifers, cycads, ginkgo) are two groups of vascular plants that produce seeds. Angiosperms have seeds enclosed within a fruit, while gymnosperms have seeds not enclosed, usually in cones.
to plant the flower with Basically seeds are used as propagules for next generation of that species/variety but the greater role of seeds is in maitaining the food chains for several organisms.
Extracted DNA can last indefinitely if properly stored in a freezer.
Meat, poultry, fish, eggs, dairy products, legumes, nuts, and seeds are all good sources of protein.
No, neem seeds should not be eaten as they can be toxic when consumed in large quantities. However, neem oil extracted from neem seeds is commonly used in various products such as soaps, shampoos, and skin-care products for its medicinal properties.
Safflower oil is made from the seeds of the safflower plant. The oil is extracted by pressing the seeds to release the oil, which is then refined to produce the final product.
It is a vegetable oil extracted from cotton seeds.
It efficiently extracted seeds from strands of cotton.
Vanilla flavoring is extracted from the seeds of a type of orchid.
An azadirachtin is an insecticide extracted from the seeds of the neem tree.
Basically extracted from flowers, steam and seeds
Groundnut basically is a legume (Like pulses). But, oil can be extracted from groundnuts. So, you can call them as oil plants.
Castor oil is extracted from castor seeds
Neem oil is extracted from the seeds of the neem tree through a process called cold-pressing. The seeds are crushed to release the oil, which is then filtered and purified to remove impurities. This method ensures that the oil retains its natural properties and benefits.
A bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.