Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
It is a vegetable oil extracted from cotton seeds.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Crude oil is made from prehistoric decomposed plants formed millions of years ago, it is extracted using an oil rig. :)
No, it is the oil extracted from the seed of a weed known as rape. Rapeseed oil was originally extracted for use as a motor oil. The oil was later processed to remove most of the erucic acid (a known carcinogen) in the oil. This made it acceptable to the Canadian Authorities as a food oil. It has never been tested by the US FDA, but accepted as safe.
Yes, sunflower oil is classified as a vegetable oil. It is extracted from the seeds of the sunflower plant and is commonly used in cooking and food preparation. Like other vegetable oils, it is high in unsaturated fats and is often favored for its light flavor and high smoke point.
Hydrolyzed cottonseed oil is vegetable oil extracted from a cottonseed that breaks downs compounds when mixed with water. This oil is used in many cosmetics and other toiletries.
Yes, vegetable oils do not contain cholesterol as they are derived from plants and not animal products.
Plants produce vegetable oil by beta-oxidation. Since oil is more concentrated form of biological energy plants produce oil for better metabolism.
No. It's vegetable oil (from sunflowers) that is found in Lay's. Note: vegetable oil can come from the following plants: canola, sunflowers, corn, and olives.
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Coconut oil is not an essential oil. In some recipes coconut oil is used to thicken lotions and creams. There are even soaps that are made with coconut oil. However, low grade coconut oil can go rancid fairly easily, so it is not your best bet for this use.
Vegetable oil is made from vegetable seeds.