Yes, sunflower oil is classified as a vegetable oil. It is extracted from the seeds of the sunflower plant and is commonly used in cooking and food preparation. Like other vegetable oils, it is high in unsaturated fats and is often favored for its light flavor and high smoke point.
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Yes, it is possible to substitute sunflower oil for vegetable oil in this recipe.
yes
yes.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
olive oil, sunflower oil, coconut oil, avocado oil, almond oil and hazelnut oil :)
canola, peanut, sunflower, olive, corn, vegetable
Cook in sunflower oil. P.S suck your mum
Absolutely. I actually use vegetable oil instead of sunflower oil regularly. It makes the cake rise better and taste better too. Vegetable oil is a great substitute for many cooking oils. And canola oil works fairly well too for cakes and most baking. I dont hardly ever use Sunflower oil because it seems to leave behind a taste. And I don't really like it. But as I said, vegetable oil is a perfect substitute.
You can use other types of oil (canola, sunflower, grapeseed, ect.).
I usually use sunflower oil, but any other plain tasting oil will work - canola, rapeseed, or any other vegetable oil.
You can use other oils like canola, sunflower, or avocado oil as substitutes for olive oil in a recipe.