yes
Vegetable oil can be made out of several different plants, including soybean, peanuts, canola, and sunflower. So while all sunflower oil is vegetable oil, not all vegetable oil is sunflower oil.
Yes, it is possible to substitute sunflower oil for vegetable oil in this recipe.
Yes, sunflower oil is classified as a vegetable oil. It is extracted from the seeds of the sunflower plant and is commonly used in cooking and food preparation. Like other vegetable oils, it is high in unsaturated fats and is often favored for its light flavor and high smoke point.
Most vegetable oils are made up of 100% fat and are not good for lowering cholesterol. Some healthy alternatives include sesame oil, sunflower oil, safflower oil, and extra virgin olive oil for cooking.
Most of the vegetable oil is extracted by crushing the seeds of oil plants such as groundnut, mustard, sesame, sunflower and Castor etc.
yes.
Yes, sunflower oil is generally considered to be neutral in flavor.
olive oil, sunflower oil, coconut oil, avocado oil, almond oil and hazelnut oil :)
canola, peanut, sunflower, olive, corn, vegetable
Cook in sunflower oil. P.S suck your mum
Absolutely. I actually use vegetable oil instead of sunflower oil regularly. It makes the cake rise better and taste better too. Vegetable oil is a great substitute for many cooking oils. And canola oil works fairly well too for cakes and most baking. I dont hardly ever use Sunflower oil because it seems to leave behind a taste. And I don't really like it. But as I said, vegetable oil is a perfect substitute.
Vegetable oil is often synonymous with any oil derived from plant sources, which can include oils like canola, soybean, corn, and sunflower oil. While the term "vegetable oil" generally refers to a blend of these oils, it can also specifically denote certain types of refined oils. In cooking, it can be used interchangeably with other oils like canola or sunflower oil, depending on the context and flavor preferences.