Amino acids are the building blocks of proteins. The four things that are bonded to the central carbon of every amino acid are the amino group, carboxyl group, R-group and the single hydrogen atom.
The four parts of the amino acid that are connected to the alpha carbon are:
The central carbon atom of an amino acid is bonded to a hydrogen atom, an amine group, a carboxylic acid group, and a side chain that is unique to each of the different amino acids. See the related link for an illustration of a generic amino acid. The R represents the unique side chain.
The Hydroxyl group which is OH. The Carboxyl group which is COOH. The lone Hydrogen which is H and R for Radical.
The 4 things attached to the center carbon in an amino acid are:
a -COOH group
a -NH2 group
a -H atom
a -R group which could either a Hydrogen atom or an alkyl group.
hydrogen,oxygen,carbon and nitrogen
By looking at structures and formulas of amino acids one would have to say that carbon was the primary element making up amino acids.
Unlike unsaturated fatty acids, which contain double carbon bonds, saturated fatty acids have enough hydrogen bonded to their carbon atoms so that they can only have single bonds.
i think carbon reacts with acids
- Carbohydrates- Proteins- Lipids- Nucleic acids
gycerol bound to 3 fatty acid is triglyceride..gylcerol a 3 carbon skeleton with a hydroxyl group attached to each carbon, Fatty acid= a caboxyl group attached to a long carbon skeleton the function triglyceride is to store energy in form of fatty acids, most efficient and compact way of storing energy
R-COOH An R group bonded to a carbon that is double bonded to one oxygen and bonded singly to a hydroxyl group.
Saturated fatty acids have only single carbon-carbon bonds.
For carbon dioxide it does 0=C=O and also for carboxylic acids ---COO.
By looking at structures and formulas of amino acids one would have to say that carbon was the primary element making up amino acids.
Unlike unsaturated fatty acids, which contain double carbon bonds, saturated fatty acids have enough hydrogen bonded to their carbon atoms so that they can only have single bonds.
It is made up of one carbon atom , two oxygen atoms, and one hydrogen atom. The carbon atom is double bonded to one oxygen atom and single bonded to the other, which is in turn bonded to the hydrogen.
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
The answer is 2 since the Oxygen is double bonded with a carbon O=C
Yes. Carbon is present in fatty acids (carboxylic acids) as well as in amino acids.
An organic compound is pretty much any compound that contains carbon bonded to hydrogen
Carbon containing acids are weak acids and fatty acids for example some fatty acids are in meat
i think carbon reacts with acids