Agave nectar also called agave syrup, is the same as Tequila:
agave syrup, is a liquor distilled from the city of the same name in the Mexican state of Jalisco, being able to find varieties amber and colorless. Like the mezcal is made from fermented and distilled from the juice extracted from agave, including the so-called blue agave (agave Tequilana (Caducifolia.ssp.tequilana.cv.azul)), with designation of origin in five states the Mexican Republic (Guanajuato, Michoacan, Tamaulipas, Nayarit and indeed throughout the state of Jalisco as in the previous four alone can occur in some municipalities). It is perhaps the most famous drink is representative of that country in the world.
Agave nectar can be a good alternative for honey, especially for people who may not care for the taste of honey. There are two different types of agave nectar that is available light and dark, the light which tends to be good in using in may applications while cooking. The dark is a stronger nectar which could be compared to tasting somewhat like maple syrup.
Agave americana
Agave is a plant, similar to a cactus. Vegetable.
Agave grows in the hot regions, like the deserts, and they have waxy leaves with spikes.
agave
Mezcal, or mescal, is a distilled alcoholic beverage made from "piña", the heart of the maguey plant (a form of agave, Agave americana) native to Mexico.
pollen and necter pollen and necter
Agave syrup is made from several species of agave that includes Agave tequilana and Agave salmiana. These species can be found in Mexico and South Africa.
there is a web call agaveazul.net that have images of agave azul, blue agave.
Necter?
in flowers
necter
Yes.
necter
Powder inside flowers
necter and sap
necter and sap
thay eat necter.