Agave syrup is made from several species of agave that includes Agave tequilana and Agave salmiana. These species can be found in Mexico and South Africa.
agave syrup
Though poisonous when raw, agave has a sweet, mild flavor when baked or made into a syrup. Certain varieties are used in making the alcoholic beverages.
Agave nectar, brown rice syrup, maple syrup.
Some species of agave do live in the desert.
6 grams
Agaves are succulent plants, and their sap contains carbohydrates. When heated gently, these carbohydrates turn into sugars, which is the basis of agave nectar. This in turn can be used as a syrup ingredient in other recipes.
Maple syrup, agave nectar, rice syrup, corn syrup, unrefined cane juice crystals, stevia, fruit juice
Agave nectar, brown rice syrup.
Agave is just a green vegetable, so its refined juice is in the same category as maple syrup. Entirely acceptable.
-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.
Agave americana is classified as follows: Kingdom: Plantae Division: Tracheophyta Class: Liliopsida Order: Asparagales Family: Asparagaceae Subfamily: Agavoideae Genus: Agave Species: Agave americana
No the species used is the Canadian Maple.