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Honey, maple syrup, agave nectar, or a simple syrup can be used as substitutes for corn syrup in icing.

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AnswerBot

5mo ago

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Corn syrup tastes similar to honey, and in many cases is used as substitute. Powdered corn syrup is a corn syrup that comes in powder and is sweet.


What can be used as a substitute for molasses in a recipe?

You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.


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Substitute for maple syrup?

-- honey-- date sugarThere is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different.Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.


Is there any difference between corn syrup and corn flour?

Yes, corn syrup is a sweet liquid - it's the same as glucose syrup. Whereas cornflour is a white powder (used for thickening sauces), and is not sweet in the same way that corn syrup is. Corn syrup is entirely sugar based (like molasses), whereas corn flour is a flour. Corn syrup and corn flour are not interchangable, (in the same way that you would not substitute honey for wheatflour).


Can you substitute dark Karo syrup for white Karo syrup?

Molasses has a much, much stronger flavour than Karo (Dark Karo, that is, light Karo has a completely different flavour) but other than the taste of the final product, it should not effect the recipe much. Because of the flavour difference, though, I would cut the amount used by at least half, if not more, if I thought the recipe would still be OK.


What is used to process corn syrup?

sopse


Can you use honey or pancake syrup as a substitute for light corn syrup?

This is a thick, sweet syrup that's popular in America, but hard to find in other countries. Baked goods made with corn syrup are moister and stay fresher longer than those made with sugar. There are two types: dark corn syrup is dark brown and has a slight molasses flavor, while light corn syrup is almost clear and has a more delicate flavor. The two can be used interchangeably in many recipes. 'Karo' is a well-known brand. The Substitutes Are: golden syrup (Substitute measure for measure) OR honey (This is sweeter than corn syrup, but substitute it measure for measure.) OR molasses (Substitute measure for measure.)<br>


Is corn syrup a preservative?

No, corn syrup is not a preservative. It is a sweetener made from corn starch. Preservatives are substances added to food to prevent spoilage or extend shelf life, while corn syrup is primarily used as a sweetening agent.


What type of corn is used to make corn syrup?

the type that grows out of the ground........?


Why is high fructose corn syrup used in food products instead of sucrose?

Corn syrup is cheaper than cane sugar.


How much high fructose corn syrup should you have?

Corn syrup is not necessary for a healthy diet and should be used in moderation, if at all.