Gene regulation allows for adaptation to differing conditions and prevents wasteful overproduction of unneeded proteins. Good examples of highly regulatable genes are the enzymes which break down carbohydrate food sources. If the sugar arabinose is present in the growth medium it is beneficial for bacteria to produce the enzymes necessary to catabolize the sugar source. Conversely, if arabinose is not present in the nutrient media, it would be very energetically wasteful to produce the enzymes to break down arabinose.
An organism reacts to a stimulus with a response.
Response
a response to surrounding is when a living organism reacts to it's enviroment.
Stimulus.
Thigmotropism is a movement in which an organism moves or grows in response to touch or contact stimuli.
is the ability of some bacteria to alter their shape or size in response to environmental conditions
Stimulus
An organism reacts to a stimulus with a response.
Perspiring is an example of one of the characteristics of life. "Response to Stimuli" is said characteristic. It is when an organism triggers a response to its surrounding environment or conditions. Perspiration, or sweat, is a response to nervous stimuli - specifically heat stimuli. So when you feel very hot due to your environment or conditions, you start sweating in response to it.
Physiological adaptions are short-term changes in response to a particular environmental stimulus.
The change is actually a stimulus and when the organism reacts to the stimulus, it becomes a response. Overall, The answer is a stimulus.
Stimulus
What is the type of response that occur when an organism eats food
Response
A stimulus is a factor that causes a response in an organism.
response?
That is a very good question. When you find a bacteria at the place where you do not find the same normally and then you get particular symptom and sign complex. Then you can say that this disease is caused by that particular organism. So when you are able to culture the bacteria from say blood or urine, where that is not found normally. Secondly after the infection of particular microorganism if you get the heightened antibody response you can say that particular organism is involved in that particular disease. Next you can have a statistical evidence to say that particular organism is responsible to cause the disease. So when you find streptococci in say 5 % of healthy persons and say 50 % of sore throat patients, you can say that this organism is associated with the pharyngitis.