Chemosynthetic organisms obtain their energy directly from raw chemicals in their environment. Examples of this include tubeworms living next to hydrothermal vents.
It serves as a food source to organisms in the deep water
All chemeosynthetic organisms ar primary producers
bacteria, trilobites, lizards, rhinoceros
Chemosynthetic bacteria does not require sunlight to live and derives the nutrients from nonfood sources. Examples of chemosynthetic bacteria are lactobacillus and streptococcus.
The Latin word for chemistry is chemia (-ae, f.). It's a modern word, coined for use in scientific Latin in the post-Renaissance era; the ancient Romans had no such concept.
Autotrophs
organisms that manufacture food from chemical energy
They provide nutrients
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A chemosynthetic organism is an organism that obtains energy by converting inorganic molecules such as hydrogen sulfide or methane into organic matter through the process of chemosynthesis. These organisms are commonly found in environments devoid of sunlight, such as deep-sea hydrothermal vents or cold seeps. Examples of chemosynthetic organisms include bacteria and archaea.
It serves as a food source to organisms in the deep water
Shrimp, crabs, fish, tube worms, and octopi are the large organism that are feeding on chemosynthetic bacteria. They are creating a food chain of predator and prey relationship, the primary consumers are above the list.
All chemeosynthetic organisms ar primary producers
Plant cells break down sugar to produce ATP. Chemosynthesis: some organisms using chemical energy instead of light energy. I love biology x33
A chemosynthetic organism uses sulfur or other elements as a source of energy.
Chemosynthetic bacteria means bacteria that can make chemical things (synthetic). Basically any bacteria are chemosynthetic - they all product different chemicals as part of their metabolism. There are methanogens that produce methane gas, there are photosynthetic organisms that produce oxygen (like plants, and the ancestry of plants), others can produce nitrogen gas, like those bacteria that live in nodules on legume plants. Other bacteria can produce acids from fermentation like proprionic acid which gives Swiss cheese its nutty flavor. So lots and lots of bacteria are chemosynthetic. It just depends on what you want to produce.
you get it from the sky.