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SILLYPINKJADE SAY'S
LOL I am about to appear as 'mad greedy' lol but o well
Chicago
Thai-You can serve these succulent
Asian
Cranberry Country
Greek
South Westen
Southern
Brown sugar style-
kc style-Break out the paper towels and rib bibs -- we're making Kansas City-Style Baby Back Ribs tonight! Otherwise known as loin ribs,
Texas- recipe for Texas Style Baby Back Ribscontaining racks of baby back ribs, excess fat trimmed membrane removed bag medium-size mesquite chips
Grilled
Baked
;)
"Just giving info on what you don't know" p.s please recommended...
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These are called true ribs. They each have their own cartilage connection to the sternum.
In the anterior position (front), the ribs connect to the sternum (breast bone) and in the posterior position (back), the vertebrae. There are free ribs that do not attach at the sternum, they just attach at the vertebrae.
Floating ribs (ribs 11 and 12) do not articulate with the sternum directly but are attached only to the thoracic vertebrae in the back. They are considered "floating" because they lack an attachment to the sternum or cartilage.
Lower most two pairs of ribs (11th and 12th) are known as floating ribs because they are only attached to vertebrae but not to the sternum.
The rib cage is formed by the sternum (breastbone) in the front, the thoracic vertebrae in the back, and the ribs that connect them. There are 12 pairs of ribs, with the first seven pairs known as true ribs, the next three pairs as false ribs, and the last two pairs as floating ribs.
Baby back ribs are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle.
Exactly as literally interpreted. Norwegian babies are much tastier though. Stay away from the icelandic ones, they prone to suffer certain deficiencies and deformities, as a result of the nationwide incest.
NO, they are NOT from baby pigs! They are a cut of smaller ribs from the back of the rack, thus called baby back. The word "baby" refers to the size, the word "back" refers to location of the cut. It's a shorter way of saying "small ribs from the back of the rack". So have no fear. You can eat baby back ribs without worrying about them being from young pigs. Enjoy!
There are two types of ribs sold in stores. One type is Beef and the other type is Pork. Ribs can be bone-in or boneless. They come in many different variations such as riblets, baby back ribs, country ribs and spare ribs.
Baby back ribs are pork ribs that are smaller in size. Most UK butchers think that a baby back is small cut of ribs. For BBQ aficionados and classically trained butchers baby back ribs are a special cut of pork rib, taken from the rib portion closest to the spine alongside the loin. A picture of the various cuts can be found on the following site images.huffingtonpost.com/2010-09-02-cuts.jpg
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Baby back ribs come from pigs, specifically they are cut from the top of the rib cage near the spine.
The ribs should be cooked with bone down.
yes
I want my baby back ribs
8
10 mins each side