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A. Protein synthesis

B. Insulin release

C. Glucose uptake

D. Nutrient transport

E. All of the above

E. All of the above

Things like insulin release, glucose uptake, blood glucose, glucagon release, satiety hormones, enzyme release, nutrient transport, protein synthesis, excretion, and elimination are just a few of the cellular responses altered by food intake.

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Does oxygen have calories and contribute to the body's energy intake?

No, oxygen does not have calories and does not contribute to the body's energy intake. Oxygen is essential for the process of cellular respiration, which is how the body generates energy from food.


Identify the primary source of energy for humans?

The primary source of energy for humans is food, which provides the body with essential nutrients and calories to power various bodily functions and activities. The body converts the energy from food into ATP (adenosine triphosphate) through metabolic processes, which is used for cellular energy.


Why do plants and animals undergo cellular respiration?

Plants and animals undergo cellular respiration to generate energy in the form of ATP. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, which is used as a source of energy for the organism's metabolic processes.


How does the process of cellular respiration describe how you do not get energy directly from the food that you eat?

During cellular respiration, the food you eat is broken down into molecules that release energy. This energy is then converted into a form that your cells can use. So, you don't get energy directly from the food you eat, but rather from the molecules produced during cellular respiration.


The cellular process of breaking down foods to release energy?

The cellular process of breaking down food to release energy is called cellular respiration. During cellular respiration, glucose is broken down in the presence of oxygen to produce ATP, the cell's main energy source. The process occurs in the mitochondria of cells and involves several biochemical steps to extract energy from the food molecules.