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What conclusion can be drawn about the action of the enzymes as the temperature increase?
Wiki User
∙ 8y ago
enzyme A becomes less effective earlier than enzyme B
enzyme b stays effective at higher temperatures than enzyme a
Wiki User
∙ 7y ago
Brooke Howard
Alexandria
Wiki User
∙ 14y agoEnzymes are proteins. Beyond a certain temperature, the protein structure will denature (or break up) causing the enzyme to stop functioning permanently.
Wiki User
∙ 8y agoEnzyme B stays effective at higher temperatures than enzyme A.
Wiki User
∙ 8y agoenzyme activity constantly increases with increasing temperature
Brooke Howard
apex
enzyme A changes faster than B
Anonymous
enzyme A changes faster than enzyme B (apex)
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How does temperature change the action of enzymes?
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
Dehydration synthesis and hydrolysis are accomplished in cells by?
the action of enzymes
What happens to enzymes at -0 degrees?
At 0°C enzyme action is low because the movement of molecules is low. This causes the collision frequency between enzyme and substrate to be low. Increasing the temperature speed up the movement of molecules and thus the collision frequency increases therefore enzyme action increases. Human bio enzymes work best at 37 degrees Celsius. As the temperature raises the shape of the enzyme changes and the enzyme becomes denatured. Temperature above 50 degrees Celsius will denature most human enzymes.
What are the vitamins that assist the chemical action of enzymes?
its a type of cofactor more precisely called a Coenzyme
Why are temperatures and pH important to enzyme function?
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
The graph below shows how two different enzymes react with a substrate as the temperature increases. Based on the results what conclusion can be drawn about the action of the enzymes as the temperatur?
enzyme B stays effective at higher temperatures than enzymes A
The graph below shows how two different enzymes react with a substrate as the temperature increases. Based on the results what conclusion can be drawn about the action of the enzymes as?
Enzyme A reacts with less substrate than B. [APEX]
Does enzymatic action in a chemical reaction result in an increase in temperature?
Yes it can, but more commonly an increase in temperature increases enzymatic action.
Do Temperature of the cytoplasm influence the action of enzymes?
Yes, enzymes have optimal working temperatures that differ from enzyme to enzyme
What does the body do automatically to increase the body temperature?
Shiver. The muscle action will raise the temperature.
How does temperature change the action of enzymes?
The temperature is one of the key factors that can denature an enzyme. When the temperature is too low or two high, the enzyme will denature and not function.
Dehydration synthesis and hydrolysis are accomplished in cells by?
the action of enzymes
Why is temperature a factor of cellular respiration?
Temperature can effect enzymatic action of all cellular activities to a great degree. Typically increasing the temperature will stimulate enzymes while decreasing it will hinder their activity. If the temperature is too high the protein enzymes will denture and become useless. If the temperature is too low the activation energy required to initiate enzyme action will not be able to be overcome and the enzymes will be rendered inoperable.
How do chemical reactions occur at the relatively low temperature found within Cells?
They occur under the strict and highly specific action of Enzymes.
What causes tomatoes to ripen much more slowly in a refrigerator than they do if left on a table at a room temperature?
Low temperatures reduce the action of ripening enzymes. When tomatoes are stored in a refrigerator the colder temperature causes ripening enzymes to slow down, which slows the ripening process.
What happens to enzymes at -0 degrees?
At 0°C enzyme action is low because the movement of molecules is low. This causes the collision frequency between enzyme and substrate to be low. Increasing the temperature speed up the movement of molecules and thus the collision frequency increases therefore enzyme action increases. Human bio enzymes work best at 37 degrees Celsius. As the temperature raises the shape of the enzyme changes and the enzyme becomes denatured. Temperature above 50 degrees Celsius will denature most human enzymes.
What are the vitamins that assist the chemical action of enzymes?
its a type of cofactor more precisely called a Coenzyme
