Mitochondria are organelles that convert the chemical energy stored in food into compounds that are more convenient for the cell's use.
The mitochondria is the organelle responsible for converting chemical energy in food into ATP through the process of cellular respiration. This energy conversion provides the cell with the necessary energy to carry out its functions.
Mitochondria are the organelles responsible for converting food molecules into ATP, the energy currency of cells through a process called cellular respiration. This energy is used by the cell to power various functions and processes.
An organelle is a tiny cell structure that carries out a specific function within a cell. The organelle that needs direct sunlight to function is a chloroplast. The chloroplast captures energy from the sunlight and uses it to produce food for the cell.
Mitochondria are the organelles responsible for converting the chemical energy stored in food molecules into ATP, which is the primary energy source for cellular activities. This process is known as cellular respiration and takes place in the mitochondria's inner membrane.
Photosynthesis converts light energy into chemical energy in the form of glucose. In this process, plants use sunlight to convert carbon dioxide and water into oxygen and glucose, which serves as a source of energy for the plant.
The Mitochondria!
The Mitochondria!
It converts energy in food into a more usable form. (Cellular Respiration-The enzyme-controlled process in which energy is released from food and converted into a form that the cell can use.)
The mitochondria is the organelle responsible for converting chemical energy in food into ATP through the process of cellular respiration. This energy conversion provides the cell with the necessary energy to carry out its functions.
The mitochondria is the organelle responsible for converting the chemical energy in food into a form that the cell can use, through the process of cellular respiration. This produces ATP (adenosine triphosphate), which is the energy currency of the cell.
It converts energy in food into a more usable form. (Cellular Respiration-The enzyme-controlled process in which energy is released from food and converted into a form that the cell can use.)
The term for a type of cell that converts the sun's energy into electrical energy by releasing electrons from atoms in the cell is a solar cell or photovoltaic cell. These cells use semiconducting materials to create an electric current when exposed to sunlight.
A battery is a device that converts electrical energy into chemical energy for storage and subsequent use in powering electronic devices.
The direct source of energy in a cell is adenosine triphosphate (ATP). ATP is produced through cellular respiration, which converts nutrients from food into a form of energy that the cell can use to carry out its functions. ATP releases energy when its phosphate bonds are broken, providing the necessary energy for cellular processes.
Golgi apparatus acts as postal service. It takes in food and mails it to other parts of the cell so that it is convenient to that portion.
Lysosomes, They break down lipids, carbohydrates, and proteins from food into particles that can be used by the rest of the cell, or help break down organelles that have outlived their usefulness.
The chloroplast converts sunlight into molecules and energy the cell can use.